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Java Bbq Sauce
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- #108188
You'll be wanting a big batch of this stuff. Dark roast coffee makes an outstanding addition to a BBQ sauce, adding in earthy flavors to counterbalance all the sweetness and acidity.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
5 cups Worcestershire sauce
5 cups cider vinegar
5 cups ketchup
5 cups brewed coffee
2 pounds light brown sugar, more if desired
1 tablespoon onion powder
1 tablespoon salt
2 tablespoons chili powder
directions
Combine all the ingredients in a Dutch oven over medium-high heat. Heat, stirring frequently, just until it comes to a boil. Reduce the heat so it's at a low simmer. Let cook for 20-30 minutes or until it is the desired consistency. The sauce should be thick enough to coat the back of a spoon.
Let cool to room temperature. Use immediately or store in an airtight container in the refrigerator for 10-14 days.
nutrition data
47 calories, 0 grams fat, 12 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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reviews & comments
April 16, 2017
Loved it. My daughter wanted me to pour it in a cup so she could drink it. I made one change out of curiosity, I added horseradish cocktail sauce and it made it really spicy with a slight tang