Applebee's honey mustard is so easy to make at home. Use it as a dipping sauce for chicken fingers, fried seafood, as a dressing for salad, or as a spread on a sandwich.
1/4 cup fat free mayonnaise
1/4 cup Grey Poupon Dijon mustard
1/4 cup honey
1 tablespoon prepared mustard
1 tablespoon white vinegar
1/8 teaspoon paprika
Combine all the ingredients in a bowl and mix well. Transfer to a container with a tight-fitting lid and store in the refrigerator for up to 1 month.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
March 16, 2012
Taste just like AppleBee's! I've made it twice now and will make again.
May 2, 2009
excellent recipe. will continue to use this for all my honey mustard!
November 3, 2007
Could not be closer in taste to the real thing! I plan to make this over and over again!
June 15, 2007
So glad I found this. Great taste for my ham and cheese wraps at dinner. Thanks so much.