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Minnie Pearl's Chess Pie
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Chess pie is also known as vinegar pie because of the addition of vinegar in the filling. American actress, Minnie Pearl, was known for her slightly non-traditional version of chess pie.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter or margarine
1 1/2 cup sugar
3 eggs, beaten
1 tablespoon apple cider vinegar
1 tablespoon vanilla extract
1/4 teaspoon salt
1 unbaked pie shell (8 inch size)
directions
Preheat the oven to 300 degrees F.
Combine the butter and sugar in a saucepan over medium heat. Cook, stirring constantly, until the butter is melted and the sugar is dissolved. Remove the pan from the heat and let the mixture cool to room temperature.
When the butter mixture has cooled, add the beaten eggs and mix well (you can use a mixer on low speed, if desired). Stir in the vinegar, vanilla, and salt. Mix until incorporated.
Pour the pie filling into the pie shell. Place the pie in the oven and bake at 300 degrees F for 50 minutes or until set.
Remove the pie from the oven and let cool on a wire rack.
recipe tips
Make sure all ingredients are at room temperature before mixing.
Stir the butter and sugar mixture constantly while cooking to prevent burning.
Cool the butter and sugar mixture thoroughly before adding the eggs to prevent them from scrambling.
Mix the eggs in gently to avoid incorporating too much air, which can cause the pie to puff up and crack.
Bake the pie until just set to avoid overbaking, which can make the filling curdle.
Let the pie cool completely to set the filling before slicing.
Serve the pie with a dollop of whipped cream or a dusting of powdered sugar for added presentation.
If the pie crust starts to brown too much while baking, cover the edges with foil.
Use a glass or ceramic pie dish for even heat distribution.
common recipe questions
Can I use white vinegar instead of apple cider vinegar?
Yes, white vinegar will work just fine in this recipe.
Why is vinegar added to the pie?
Vinegar adds a slight tanginess that balances the sweetness of the pie. Apple cider vinegar also adds a subtle fruity note.
How do I know when the chess pie is set?
The pie is set when the filling is no longer liquid and slightly jiggles in the center when gently shaken. A toothpick inserted in the center should come out clean.
Can I add any other flavors to this pie?
While this recipe is traditional, you can add lemon zest or a pinch of cinnamon for a different flavor.
What's the best way to cool the pie?
Let the pie cool on a wire rack to allow air to circulate around it. This prevents the bottom from becoming soggy.
Can I make this pie in advance?
Yes, chess pie can be made a day in advance. Store it in the refrigerator and bring it to room temperature before serving.
Is it necessary to pre-bake the pie shell?
For this recipe, it's not necessary to pre-bake the shell, as it bakes with the filling.
How should I store leftover chess pie?
Store the pie in the refrigerator, covered, for up to 4 days.
Can I freeze chess pie?
Yes, wrap the pie tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.
nutrition data
498 calories, 25 grams fat, 64 grams carbohydrates, 5 grams protein per serving.
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