Jimmy Carter's Peanut Butter Pie

Use full-fat cream cheese for a richer flavor and creamier texture.

Allow all chilled ingredients to come to room temperature before preparing the filling for easier blending.

For added texture, consider mixing some chopped peanuts into the filling or using them as a garnish.

Make sure to taste the filling before pouring it into the crust to adjust sweetness or peanut flavor as desired.

Decorate the pie with a generous dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation.

To make slicing easier, use a sharp knife dipped in warm water, wiping it clean between cuts.

Can I use natural peanut butter instead of processed peanut butter?

Yes, natural peanut butter can be used, but it may result in a slightly different texture and flavor. You might need to adjust the amount of milk or sugar for balance.

Can I substitute the graham cracker crust with another type of crust?

You can use an Oreo crust, a cookie crumb crust, or even a traditional pie crust. Each type will provide a different flavor and texture to the pie.

Can I add chocolate to this pie?

To make the pie more chocolatey, you can add chocolate syrup to the pie filling or top the pie with chocolate shavings or a drizzle of melted chocolate before serving.

How long should I let the pie chill in the refrigerator?

The pie should chill in the refrigerator for at least 4 hours or until firm. You can also chill it overnight.

Can I add toppings to the pie?

You can add various toppings like crushed peanuts, chocolate chips, or a drizzle of caramel or chocolate sauce.

How do I know the pie is ready to serve?

The pie is ready to serve once it has chilled and the filling has set, leaving a firm and sliceable texture. The top should look smooth.

How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can this pie be frozen?

Yes, the pie can be frozen, but it's best enjoyed fresh. If freezing, wrap it tightly in plastic wrap and then foil to protect it from freezer burn. It can last for up to 2 months. Thaw in the refrigerator before serving.

Can I use low-fat or fat-free cream cheese?

The full fat version will have better flavor and set up better when chilled. Low-fat or fat-free cream cheese may make the filling runny. You could replace some (no more than 3 ounces) of the full fat cream cheese with low-fat to reduce the calories a bit.

Mixing Bowl: A medium or large mixing bowl for combining the cream cheese, confectioners' sugar, peanut butter, and milk.

Electric Mixer: An electric mixer is needed for beating the mixture until creamy and light. A hand mixer or stand mixer can be used for this purpose.

Measuring Cups and Spoons: For accurately the confectioners' sugar, peanut butter, milk, and whipped cream.

Spatula: A rubber or silicone spatula is useful for folding the whipped cream into the peanut butter mixture gently. This ensures that the whipped cream maintains its volume while being incorporated. It's also useful for scraping down the sides of the mixing bowl as needed.

9-inch Pie Dish (optional): A 9-inch pie dish for holding the graham cracker crust if you are not using a purchased graham cracker crust.

Whisk (optional): If an electric mixer is not available, a whisk can be used for mixing the ingredients, but it may require more effort to achieve a creamy consistency.

Chocolate Sauce: Drizzle it over the pie for an added layer of sweetness and richness that complements the nutty flavor of the peanut butter.

Salted Caramel: A spoonful adds a decadent touch that balances the sweetness of the pie while introducing a savory note. The combination of sweet and salty creates a more complex flavor.

Berries: Fresh raspberries or strawberries provide a tart contrast that cuts through the richness of the pie.

Whipped Cream: Additional whipped cream on top offers a light, airy texture that complements the denser filling. It can also be flavored with vanilla or a hint of almond extract.

Chocolate Shavings: A sprinkle of chocolate shavings on top not only enhances the visual appeal but also adds a slight bitterness that works well with the pie's sweetness.

Roasted Peanuts: Chopped roasted peanuts can be used as a crunchy topping, adding texture and intensifying the peanut flavor.

Ice Cream: Serve the pie with a scoop of vanilla or chocolate ice cream for a classic combo.

Graham Cracker Crumbles: Crumble some graham crackers on top to echo the flavor of the crust and provide a little extra texture.

Wine Pairings
Dessert Wine: A rich dessert wine like a late harvest Riesling will match the sweet creaminess of the peanut butter pie. Look for one with honeyed notes and a bit of acidity to balance the dessert's richness.

Chardonnay: An oaky, buttery Chardonnay can enhance the creaminess of the pie. Look for one that has notes of vanilla and a smooth finish which will complement the peanut butter flavor nicely.

Merlot: A fruit-forward Merlot will work well here. Opt for one with soft tannins and flavors of plum and cherry, which balance the sweetness of the pie without overpowering it.

Other Alcohol Pairings
Cream Liqueur: A creamy liqueur, like Baileys Irish Cream, is a decadent choice to sip on the side. Its velvety texture and sweet vanilla notes will pair well with the pie's rich flavors.

Port: A Ruby Port can bring a layer of sweetness with hints of dark fruit and chocolate, creating a delicious pairing with the nutty taste of peanut butter.

Milk Stout: A milk stout adds creamy and rich coffee flavors that meld beautifully with the pie's sweetness. Look for one with hints of chocolate.

Non-Alcoholic Pairings
Chocolate Milk: The sweetness and creaminess of chocolate milk adds a fun chocolate twist that makes it even more indulgent.

Coconut Water: A refreshing choice, coconut water can offer a light tropical note to balance the heaviness of the pie.

Vanilla Bean Soda: A fizzy vanilla soda has all the sweetness you need, plus the bubbly texture adds an interesting contrast to the creamy pie.