Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Quick Sugar-Free Coconut Cream Pie
- add review
- #35254
This no-bake dessert is a breeze! Sugar-free vanilla pudding mix makes for a guilt-free pie. Toasted coconut flakes provide an attractive and flavorful topping; add a dash of coconut extract for some extra coconut flavor.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
8 reviews
3 comments
ingredients
1 (9-inch size) pie crust, regular or graham cracker
1 package (large size) sugar-free instant vanilla pudding mix
1 3/4 cup cold skim milk
1 carton (8 ounce size) light Cool Whip, thawed
1 cup flaked coconut, toasted and divided
directions
If using a regular pie crust, bake as per package or recipe directions. Let cool completely.
Combine the vanilla pudding mix and milk in a mixing bowl. Beat on low speed with an electric mixer for 2 minutes or until very thick.
Fold in the whipped topping and all but 1/4 cup of the coconut.
Pour the filling into the pie crust. Sprinkle the top of the pie evenly with the remaining coconut.
Place the coconut cream pie in the refrigerator and chill well before serving.
recipe tips
Toast the coconut flakes until golden for best flavor.
Fold the ingredients gently to keep the filling light and fluffy.
Chill the pie thoroughly.
Garnish with additional whipped topping or coconut flakes.
Experiment with different crusts like chocolate graham cracker for variety.
Remember, gentle folding of the whipped topping maintains the light and creamy texture of the pie.
common recipe questions
Can I use a different type of milk?
Yes, you can use a non-dairy type of milk, but you will need to use less or the pudding will not set. Try using about 1 1/4 cup of the dairy milk substitute. We haven't tested this, so you may need to experiment. You can also use more pudding mix to compensate for the pudding not setting up as well.
Is it necessary to use sugar-free pudding?
The sugar-free pudding is for a lower sugar version, but you can use regular vanilla pudding if sugar content is not a concern.
How do I know when the pie is set?
The pie is set when the filling is firm and holds its shape.
Can I add other flavors to this pie?
Yes, you can add flavors like almond extract or lemon zest.
How should I store leftover pie?
Store it, covered, in the refrigerator for up to 3-4 days.
Can I prepare this pie ahead of time?
Yes, this pie can be made a day ahead.
Is there an alternative for Cool Whip?
Use homemade whipped cream or Dream Whip.
Do I have to toast the coconut?
No, you can use it untoasted. Toasted coconut has a different flavor but either can be used.
Can I freeze this coconut cream pie?
Freezing is possible but may affect the texture of the pie when thawed. Freeze it in an airtight container for up to 3 months.
nutrition data
244 calories, 13 grams fat, 27 grams carbohydrates, 3 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more diabetic recipes
reviews & comments
May 26, 2020
This pie was delicious! I put Coconut extract in it....and it was SCRUMPTIOUS!!
December 13, 2019
friends loved this pie. Didn't let me share the last piece.
August 19, 2018
Absolutely delicious! Very easy to make
August 10, 2018
Made this recipe and it was delicious and so easy to make. Iâm a diabetic so I used unsweetened coconut and instead of coconut extract, I didnât have any in the house, I used coconut milk to mix the pudding instead of skim milk. Came out perfect and so tasty!
I'm not much of a baker so my question,is sugar free fat free pudding ok and do I buy sweetened or unsweetened coconut?
The pudding should be fine since it's not a baked pie. And use sweetened coconut.
THANK YOU FOR THIS COCONUT PIE, I WILL TRY IT SOON, LOVE ANYTHING WITH COCONUT, THANKS AGAIN. GAYLE
September 17, 2014
Okay, from the first time I made this pie, I have had to make it every week for my husband. Then I took one to work for someone's birthday, now I have to make it for everybody's birthday coming up! The dash of extract is the best tip, it really does enhance the flavor you want in this pie. his is awesome recipe, and I wish it hadn't taken so long for me to decide to make it.
March 2, 2012
I used real whipping cream instead of Cool Whip. I liked it much better as did the family. Easy recipe . Thanks . Will keep printout.
October 23, 2006
Put a dash of coconut extract in it, Delicious!! Easy to make, use graham cracker pie crust and it's a wonderful no bake dessert. My diabetic Dad and all of us absolutely loved it!! Thanks.
February 21, 2006
very good but much better w/ a dash of coconut extract.