This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy Macaroons
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- #1017
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 package (14 ounce size) sweetened shredded coconut
1 can (14 ounce size) sweetened condensed milk
2 teaspoons vanilla extract
directions
Preheat the oven to 350 degrees F. Grease a baking sheet or line with parchment paper.
In a bowl, stir together the coconut, sweetened condensed milk, and vanilla extract. Mix well then drop the batter by teaspoons onto the prepared baking sheet.
Place the baking sheet in the oven and bake at 350 degrees F for 10-12 minutes or until the top is lightly browned.
Remove the macaroons to a wire rack to cool completely. Store the macaroons in an airtight container.
nutrition data
318 calories, 16 grams fat, 41 grams carbohydrates, 4 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 20, 2019
The Easy Macaroons were just not what I expected. Fell apart getting them out of the pan. I used aluminum foil in one pan and sprayed cooking spray and they tore up worse than when I used an unsticking pan with cooking spry. AS for taste they were just ok. On the last pan I used the broiler to brown the tops. The first 2 pans didn't toast the tops at all. I cooked them 12 minutes. I will not try this one again.
The recipe says to drop the batter onto greased cookie sheets. Not foil lined. I'd also avoid cooking sprays and grease the cookie sheet with shortening or butter.
June 24, 2010
Very easy to make. Always look and taste great.