Beer makes batters better, meat more tender, and sauces more flavorful.
Butter Horn Cookies
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- #29228
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter
1 1/2 teaspoon active dry yeast
2 tablespoons warm water
2 eggs, separated
1/4 cup sour cream
1/2 teaspoon vanilla extract
1/2 cup sugar
1/2 cup finely ground walnuts or pecans
1/2 teaspoon almond extract
powdered sugar
directions
Stir together the flour, baking powder, and salt in a mixing bowl. Cut in the butter.
Dissolve the yeast in the warm water. Stir egg yolks, sour cream, and vanilla into yeast. Blend mixture into the flour mixture. Refrigerate 1 hour.
Preheat oven to 400 degrees F.
Beat egg whites until foamy. Gradually add in the sugar and beat until stiff. Fold in nuts and extract.
Divide the dough into 4 parts. Roll each part into a 9" circle on a board sprinkled with powdered sugar. Cut each circle into 12 wedges.
Spread 1 heaping teaspoonful egg mixture on each. Roll, beginning at wide end.
Bake on a lightly greased baking sheet 10 to 12 minutes, or until golden brown. Sprinkle with powdered sugar.
added by
supersalad
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 28, 2020
Just like my mother made when I was young!!