It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Kumquat Refrigerator Pie
- add review
- #31686
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (14 ounce size) sweetened condensed milk
1 (8 ounce size) cool whip, thawed
1/2 cup lemon juice
2/3 cup pureed kumquats
1 baked pie crust, 9-inch size
directions
Combine the sweetened condensed milk and cool whip in a mixing bowl. Beat with an electric mixer until combined. Add the lemon juice and beat on medium speed for 2 minutes.
Stir in the kumquat puree and mix well.
Pour the kumquat filling into the pie shell. Place in the refrigerator for 2-3 hours to chill before serving. Store leftovers in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more kumquat recipes
reviews & comments
April 25, 2008
The pie tasted delicious, but the filling never really thickened after beating for more than 10 minutes. It did partially set after being refrigerated overnight, but it was still a little too runny.
January 26, 2006
Have a kunquat tree and love finding new recipes.