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Copycat Dillard House Cabbage Casserole
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- #69864
Say goodbye to boring cabbage with this delicious dish featuring layers of tender cabbage, homemade white sauce, shredded cheddar, and a buttery crumb topping.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large head cabbage
1 teaspoon salt
1/2 stick margarine
2 cups grated Cheddar cheese
1 1/2 cup buttered bread crumbs
Basic White Sauce
1 cup margarine
3 tablespoons all-purpose flour
salt and pepper
1 quart milk
directions
Shred cabbage. Cook 5-8 minutes in boiling water with the salt. Don't overcook. Cabbage should remain crisp. Drain well.
Layer cabbage in buttered 2 quart casserole dish: cabbage, enough sauce to cover, second layer of cabbage, remaining sauce, then cheese. Top with buttered crumbs.
Bake in preheated oven at 300 degrees F for 15-20 minutes.
For White Sauce: Melt margarine in a sauce pot. Add flour, salt, and pepper. Add milk and cook until thick, stirring constantly.
added by
hedwig
nutrition data
575 calories, 45 grams fat, 29 grams carbohydrates, 16 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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