See how easy it is to cook cabbage in the crock pot with this simple recipe. Adjust the seasonings as desired adding your favorite herbs or spices. Can be eaten as is or used in other recipes calling for cooked cabbage.
1 head cabbage
water
seasoning as desired
Shred the cabbage or cut into wedges and place in crock pot. Add enough water to cover. You can also add a ham hock if you wish. Season as desired.
Cover the crock pot and cook on low heat for 6 hours or until cabbage is cooked. If you like a more tender-crisp texture you can cook it for less time.
Drain the cooked cabbage well before serving to avoid excess water on your plate or if using in another recipe.
Try adding a splash of vinegar or lemon juice for a little acidity.
Serve the cabbage with corned beef or roast chicken as a simple side.
Experiment with different types of broth instead of water for more flavor.
Remember to adjust seasoning before serving as flavors can mellow during the slow cooking process.
If using a ham hock, remove it before serving and shred any meat to mix back into the cabbage.
For a touch of sweetness, add a small amount of apple or pear to the crock pot.
Try dding a bay leaf or a few whole peppercorns to the pot for an aromatic boost (remove them before serving) the cabbage.
Yes, you can use red cabbage, but it may slightly alter the flavor and appearance of the dish.
Being fully submerged helps the cabbage cook evenly but any exposed cabbage will still cook from the steam generated in the crock pot.
Common seasonings include salt, pepper, garlic powder, onion powder, and herbs like thyme or dill.
Carrots, onions, or potatoes make great additions.
Adding a ham hock, bacon, or smoked sausage can add depth to the flavor. You can also cook it in beer or broth instead of water.
Yes, even the low temp of a crock pot can overcook cabbage. Overcooking can make the cabbage overly soft and mushy, so adjust the cooking time as needed if it seems to be cooking too fast.
Yes, cook on high for about 2-3 hours, but keep in mind that the texture may be different.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet, microwave, or add to a recipe.
Yes, it freezes well. Fully dry the cabbage first. Store in freezer-safe bags or other airtight containers for up to 2-3 months.
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reviews & comments
Can I cook the cabbage on high and save some time?
Yes, you can cook it on high. Just note that it may smell a bit more while cooking at the higher temperature.
WE WILL BE COOKING OUR CABBAGE WITH A SMALL CORNED BEEF-THANKS FOR THE INFO.
How much water do I use
The actual amount will depend on the size of your crock pot. As per the directions, you want to add enough water to cover the cabbage.
January 1, 2017
Good call on suggesting the ham hock. That added a lot of flavor. Cabbage was tender.
Ok..I am a good ol country gal so here's how to cook a southern head of cabbage. Cut or cabbage into 4 chunks, put them in a medium pot. Cover with water just to the top of the cabbage. ADD 1/2 cup vegetable oil,3-4 slices of good bacon (NOT TURKEY BACON) just regular bacon salt and pepper. Cover with a lid but, leave a little opening between the pot.and lid. Cook on low for 2-3 hours. Should be tender on the outside leaves but a little more firm on the inside. But its done...this is how my grand mother made it and we all still make it this way. Its really good. Don't add all those other seasonings to it. The oil,bacon,salt and pepper are all u need.. I'm cooking 1 tonight for dinner. Good luck....
August 17, 2014
Used vegetable broth instead of water, added ham bone, bay leaf and some oregano sprigs.
April 19, 2014
I usually cook my cabbage in 2 cups of chicken broth and add 1pkg of Lipton Onion soup mix. And a 1 garlic clove diced up...mm mm good
Figured it out...1/4 head cabbage = 1 serving.
March 25, 2014
What constitutes one serving 1/2 cup (87g)? THX
January 15, 2014
I add cooked sasage and potatos with pepper and onion salt.
November 3, 2013
Easy, but could use more guidance on seasoning for those not familiar with what herbs and spices to use with cabbage. It turned out kinda bland so I'd like to know what I should add to it next time.
July 14, 2013
The cabbage turns out great. The only downside is that your house smells like cooked cabbage. Might do it on high next time to speed up the process. Will also try the ham hock suggestion.