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Cabbage Kielbasa Dinner
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- #15944
Sauteed cabbage, onion, and kielbasa make a perfect topping for pierogies, pasta, or boiled or mashed potatoes.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup butter or margarine (do not use "spread")
1/2 large head cabbage, chopped into 1 inch pieces
1 onion, quartered and sliced
1/2 pound kielbasa, sliced into 1/2 inch pieces
egg noodles, store-bought pierogies, or boiled potatoes
directions
Melt the butter in a large skillet. Add cabbage, kielbasa, and onion. Stirring occasionally, cook all on low to medium heat (heat can be higher if you're using a heavy bottomed skillet) till sausage is hot through, cabbage is tender, and onion is clear or almost clear, about 20-30 minutes (keep covered in between stirring).
Season with pepper to taste. Serve over your starch of choice.
added by
hgwilt
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
Being from Pittsburgh, Pierogies was always in our house..And love them with onion and butter and Kielbasa mmmmmmmmm.