It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Copycat Boston Market Dill Potato Wedges
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- #11420
Make these famous Boston Market potato wedges in your own kitchen. The trick is the boil the potatoes whole until they are slightly tender. Slice and saute in a wonderful puddle of butter kissed with garlic and dill. You won't know you're not sitting in the restaurant.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 new red potatoes
2 cloves garlic, finely chopped
8 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon celery salt
2 teaspoons dried dill weed
directions
Scrub the potatoes and place in a pan of boiling water. Cook until just barely soft. Drain the potatoes well and when cool enough to handle, cut into wedges.
In a large skillet over medium-high heat, melt the butter. When melted, add the garlic and stir constantly for 1 minute.
Add the potatoes, salt, pepper, celery salt, and dill. Fry the potatoes, stirring occasionally, until the potatoes are browned and tender.
Serve hot.
nutrition data
327 calories, 23 grams fat, 28 grams carbohydrates, 4 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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