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Irish Potato Stew
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- #7324
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 potatoes, peeled and coarsely chopped
1 onion, diced
4 carrots, scraped and cut into 1/4 inch slices
1/4 cup bacon grease,
1/4 cup plain white flour
salt and pepper, to taste
boiling water
directions
Peel potatoes and cut coarsely.
Get a heavy frying pan hot, add the bacon grease (get it hot to almost smoking). Sprinkle the flour around in the grease slowly so as to get the flour cooking without it sticking together. Brown to a light brown consistency.
Watch and stir the cooking flour as this is done under high heat and the flour will burn if you don't watch it close! Do not burn, if you see black specks, start over.
Brown one onion in the mixture. Add potatoes, carrots, and flour mixture to boiling water. Add salt and pepper to taste and let cook until vegetables are tender.
added by
a1hotfood
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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