This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Gouda Corn Gratin
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- #34231
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon butter
1/2 cup onion, chopped
1/2 cup green onion, chopped
3 cups corn
1/4 teaspoon salt
1/4 teaspoon dried thyme, crushed
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
3 eggs
1 1/4 cup cream
2 cups Gouda cheese, grated
2 tablespoons chopped parsley
directions
Preheat the oven to 350 degrees F.
Melt the butter in a large skillet over medium heat. Add the onion and green onion and saute until the onions soften. Add the corn, salt, thyme, cayenne and black pepper, and cook until the corn is tender and warmed through, about 3 to 5 minutes.
In a large mixing bowl, beat the eggs with the cream until blended. Stir in half of the grated Gouda and the corn mixture. Pour the mixture into a greased 5- x 8-inch baking dish.
Top with the remaining Gouda and bake for about 25 to 30 minutes. The gratin is done when a knife inserted in the center comes out clean. Top with the chopped parsley and serve warm.
added by
supersalad
nutrition data
385 calories, 28 grams fat, 19 grams carbohydrates, 17 grams protein per serving. This recipe is low in carbs.
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