Cheesy Corn

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#30957

Corn is cooked in a creamy cheese sauce. Great side dish for potlucks!

serves/makes:

ready in:
2-5 hrs

4 reviews
1 comment

ingredients

3 packages (16 ounce size) frozen corn
12 ounces cream cheese, cubed
1/4 cup butter, cubed
3 tablespoons water
3 tablespoons milk
2 tablespoons sugar
6 slices American cheese, diced

directions

Lightly grease the inside of the crock pot.

In a bowl, combine the corn, cream cheese, butter, water, milk, sugar, and American cheese. Mix well then spoon into the crock pot.

Cover the crock pot and cook on low heat for 3-4 hours or until the cheese is melted. Stir well and serve immediately.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

910 calories, 65 grams fat, 55 grams carbohydrates, 36 grams protein per serving.

reviews & comments

jenalibra REVIEW:
September 21, 2014

I recommend giving this a stir half way through the cooking time to make sure the cheeses melt evenly. I stirred it only before serving and had to put it back in the crock for alittle longer as some of the cheese was still clumped. Delicious - just stir it!
ilovetocook23 REVIEW:
October 14, 2013

Technically I'd say this corn feeds more than 6 but it's kinda addicting so you'll probably eat more than you intend to :) It's nice and creamy with just enough cheesy.
bluemalick REVIEW:
November 25, 2011

family staple at thanksgiving!
Guest Foodie REVIEW:
December 18, 2010

I make this often for family and potlucks - always a big hit!
Jeff November 24, 2009

I question 3-16oz. packages of corn for 6 servings.

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