This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hawaiian Corn
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Want to feel like you're on a beach? This simple, creamy dish mixes corn with coconut milk and shreds for a taste of Hawaii at home.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups corn (frozen, canned, or cooked from fresh)
1/2 teaspoon salt
1 tablespoon butter
1/2 cup coconut milk
1 cup shredded fresh coconut
directions
Combine the corn, salt, butter, coconut milk, and shredded coconut in a saucepan over medium heat. Cook until just heated through.
Serve hot.
nutrition data
232 calories, 18 grams fat, 19 grams carbohydrates, 4 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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