A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Hawaiian Corn
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- #21714
Want to feel like you're on a beach? This simple, creamy dish mixes corn with coconut milk and shreds for a taste of Hawaii at home.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups corn (frozen, canned, or cooked from fresh)
1/2 teaspoon salt
1 tablespoon butter
1/2 cup coconut milk
1 cup shredded fresh coconut
directions
Combine the corn, salt, butter, coconut milk, and shredded coconut in a saucepan over medium heat. Cook until just heated through.
Serve hot.
nutrition data
232 calories, 18 grams fat, 19 grams carbohydrates, 4 grams protein per serving.
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