This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Roaster Oven Corn on the Cob
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Placing the corn on a rack in the roaster oven over the water steams the corn instead of boiling it making it more tender and flavorful. Hint: if you are cooking for a large group use two roaster ovens. One to cook the corn and the other to keep the corn warm while the next batch is cooking.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
3 cups hot water
12 ears corn on the cob, shucked
directions
Place a rack in the bottom of an 18-quart roaster oven. Add the water. Cover and heat to 400 degrees F for 20 minutes.
Place the shucked corn on the rack. Cover, and let the corn cook for 25-30 minutes or until tender.
To keep the corn warm during serving, reduce the roaster oven temp to 300 degrees F.
recipe tips
Preheat the roaster oven for even cooking.
Shuck the corn just before cooking to keep it fresh.
Use tongs to remove the hot corn from the roaster oven.
Serve the corn immediately for the best flavor and texture.
Brush the cooked corn with melted butter or olive oil before serving.
For a smoky flavor, try briefly grilling the steamed corn.
Offer a variety of toppings and condiments for guests to customize their corn on the cob.
If cooking in batches, keep the first batch warm while the second batch cooks.
common recipe questions
Can I add seasoning to the water for extra flavor?
While seasoning the water won't directly flavor the corn since it's steamed above the water, you can infuse herbs or garlic in the water to subtly scent the steam.
Is there a difference in cooking time for different types of corn?
The cooking time for sweet corn is generally consistent, but older or less fresh ears may require a bit more time.
Can I cook frozen corn on the cob in the roaster oven?
Yes, you can cook frozen corn on the cob, but it may require a slightly longer cooking time.
How can I tell when the corn is done?
The corn is done when it's tender and bright yellow. You can test for doneness by piercing a kernel with a fork.
Is it necessary to rotate or turn the corn during cooking?
In a roaster oven, it's not typically necessary to rotate the corn, as the steam circulates around the ears. However, if you feel the corn is cooking unevenly (such as if the lid isn't keeping the steam in properly), then you can rotate it as needed.
Can I use this method to cook other vegetables?
Yes, this steaming method in a roaster oven is great for other vegetables like broccoli, carrots, or potatoes.
How long can I keep the corn warm in the roaster oven?
You can keep the corn warm at 300 degrees F for about 30 minutes to an hour without losing texture. After that, the corn may start to get overcooked.
What can I do if I don’t have a rack for my roaster oven?
If you don't have a rack, you can create a makeshift one using foil balls or a heatproof steamer basket.
Can I cook more than 12 ears of corn if I have a larger roaster oven?
Yes, if your roaster oven is larger, you can cook more ears of corn, just make sure they're not overcrowded.
What are some good toppings for steamed corn on the cob?
Butter, salt, pepper, herbs, cheese, and spices like paprika or chili powder are great toppings.
Can I cook the corn at a lower temperature than 400 degrees F?
Yes, you can cook it at 350 degrees F, just add additional time for it to cook.
tools needed
Roaster Oven: The star of the show, this appliance is essential for cooking the corn on the cob by steaming it instead of boiling it, resulting in tender and flavorful corn.
Rack: Placed in the roaster oven over the water, the rack helps to elevate the corn, allowing it to steam evenly and preventing it from sitting in the water and becoming soggy.
Optional: Another roaster oven can be helpful if you are cooking for a large group and need to keep the corn warm while the next batch is cooking.
what goes with it?
Garlic Butter: slather the corn on the cob with creamy garlic butter for a rich and savory coating.
Cilantro Lime Crema: drizzle the corn with a tangy cilantro lime crema for a fresh and zesty burst of flavor.
Cotija Cheese: sprinkle crumbled cotija cheese on the corn for a salty and tangy topping.
Grilled Steak: A nice juicy steak would pair perfectly with this corn on the cob. The charred, savory flavors of the steak will complement the sweet, tender corn for a classic summer BBQ combo.
Barbecue Ribs: Serve this corn on the cob alongside some fall-off-the-bone barbecue ribs for a finger-licking good meal.
beverage pairings
Wine Pairings
Chardonnay: The buttery notes in a Chardonnay can complement the sweetness of the corn while providing a nice balance to the dish. Look for one with a hint of oak.
Sauvignon Blanc: A crisp Sauvignon Blanc with its herbaceous and citrus notes can brighten up the flavors of the corn on the cob. It pairs especially well if you drench the corn in butter or another rich topping.
Pinot Grigio: A light and zesty Pinot Grigio can be a great match for the simplicity of corn on the cob. Look for one with notes of green apple and pear for a nice fruity touch.
Other Alcohol Pairings
Mexican Lager: A light and crisp Mexican lager can be a great choice to sip alongside your corn on the cob.
Margarita: A classic margarita with its zesty and tangy flavors can add a fun twist to your corn on the cob experience. The citrusy notes can complement the sweetness of the corn while providing a nice contrast.
Tequila Sunrise: If you're feeling fancy, a Tequila Sunrise with its layers of grenadine, orange juice, and tequila can be a fun pairing for your corn on the cob.
Non-Alcoholic Pairings
Lemonade: A glass of cold, refreshing lemonade can be the perfect accompaniment to your corn on the cob. Summer, corn, and lemonade just go together.
Iced Tea: A classic glass of iced tea, whether sweetened or unsweetened, can be a great choice to enjoy with your corn on the cob. The mild and mellow flavors of the tea can provide a nice balance to the dish without overpowering it.
Sparkling Water: For a more palate-cleansing option, a glass of sparkling water can be a great choice to enjoy alongside your corn on the cob.
nutrition data
77 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
June 8, 2018
I leave the husk on the corn and steam roast it. It is awesome.
July 7, 2013
I can't stand boiled corn so this is how I always make it since it just steams it. If you don't have a big enough roaster oven just do it in a dutch oven or large covered casserole in the oven. You can also do it in foil pans with lids just don't let the corn touch the water. It should sit on top and steam.