The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Kentucky Corn
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When it comes to corn, Kentucky knows what's up. This delectable dish is the perfect mix of savory and sweet. The combo of cornbread mix, corn, and sour cream are undeniably delicious.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
2 comments
ingredients
1/2 cup margarine, melted and cooled
2 eggs, beaten
1 small box cornbread mix (Jiffy)
8 ounces sour cream
1 can (15 ounce size) whole kernel corn, undrained
1 can (15 ounce size) cream-style corn
salt and pepper, to taste
directions
Preheat the oven to 350 degrees F. Grease a 1 1/2 quart baking dish.
In a bowl, stir together the melted margarine, eggs, cornbread mix, sour cream, whole kernel corn, and cream-style corn. Mix well. Add salt and pepper as desired and mix again.
Transfer the mixture to the prepared baking dish. Place in the oven and bake at 350 degrees F for 45 minutes or until cooked in the middle.
Remove from the oven and let stand for 5 minutes before slicing and serving.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I never buy Margarine,can this be made with butter?
Yes, butter will work just fine.
August 10, 2020
This is a recipe I used to make all the time and recently have resurrected it. I use Greek yogurt instead of sour cream. So delicious and easy to make. Everyone loves it.
This was made by my daughter at Christmas - it was delicious. Nothing to add or change - it is so good. We made it again 3x since Christmas. Yum!
November 27, 2008
This dish was amazing, very creamy, but a nice crunch for the top. very very easy to make. I made this for thanksgiving at my sister's dinner. and then for our own family's dinner the next day. thank you