Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cajun Smothered Potatoes
- add review
- #62229
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound potatoes, cubed
1/2 pound bacon, cut into pieces
1/2 pound Tasso sausage, cut into pieces
1/2 pound pork sausage, hot, cut into pieces
1 small yellow onion, sliced small
1 clump green onion tops, chopped
garlic powder
salt
red pepper
black pepper
parsley flakes
directions
Mix sausage, bacon, Tasso, potatoes in cooking pot. Season mixture with seasoning listed above (to taste). Add water to potatoes. Do not cover potatoes completely with water.
Cook over medium to high heat, stirring occasionally to keep from sticking until potatoes are tender. Serve hot.
added by
KarisKitchen
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments