Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pennsylvania Dutch Cabbage
- add review
- #36866
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups shredded cabbage
2 quarts boiling salted water
4 slices bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
salt and pepper, to taste
1 small onion, diced
directions
In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.
For sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened.
Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through.
added by
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more amish recipes
see more pennsylvania recipes
reviews & comments