Pennsylvania Dutch Cabbage

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#36866

serves/makes:

ready in:
30-60 minutes

ingredients

5 cups shredded cabbage
2 quarts boiling salted water
4 slices bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
salt and pepper, to taste
1 small onion, diced

directions

In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.

For sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened.

Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through.

added by

Alysia, Sacramento, California USA

nutrition data

Nutritional data has not been calculated yet.

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