Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pennsylvania Dutch Cabbage
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- #36866
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
5 cups shredded cabbage
2 quarts boiling salted water
4 slices bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
salt and pepper, to taste
1 small onion, diced
directions
In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.
For sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened.
Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through.
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nutrition data
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