The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fool Medamas (Sudan)
- add review
- #14998
1-2 hrs
ingredients
1 can (16 ounce size) cooked fava beans
1 large onion, chopped
1 large tomato, diced
1 1/2 tablespoon olive oil
1 teaspoon cumin powder
1/4 cup parsley, chopped
2 lemons, juiced
salt, to taste
black pepper, to taste
cayenne pepper to taste
pita bread (optional)
directions
Pour the beans into a pot and bring to a boil for about 1 - 2 hours.
Mix them well and add remaining ingredients. Bring to a boil again, then reduce to medium heat and cook for about 5 minutes.
This dish is usually eaten with bread (Pita). I found that certain ingredients like; oil (olive, corn.. etc.), vinegar, lemon juice, black pepper, cumin, salt, tomatoes, onions (spring, white, red .. etc.), parsley, shatta (dry, fresh) form the basis of most recipes.
Take your pick and mix it in any way you want depending on your mode and availability. Having said that we should not forget taheena and eggs.
added by
westher
nutrition data
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

see more african recipes

see more breakfast and brunch recipes














reviews & comments