Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tunisian Five Spice Powder
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- #27046
under 30 minutes
ingredients
1 tablespoon cloves
1 tablespoon black peppercorns
1 1/2 teaspoon malagueta pepper
1 1/2 teaspoon freshly grated nutmeg
1 teaspoon ground cinnamon
directions
Grind together the cloves, peppercorns, and malagueta pepper. Add the nutmeg and cinnamon and blend well.
Store in an airtight container. Use to flavor lamb and vegetable dishes.
Recipe Source: "A World of Curries," Dave DeWitt and Arthur Pais
added by
westher
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

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