This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Tunisian Meshwiya
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- #30587
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tomatoes
1 green bell pepper
1 teaspoon salt
1 tablespoon cumin
2 cloves garlic, crushed
2 teaspoons lemon juice
1/4 cup olive oil, or to taste
directions
Skin the tomatoes and peppers by grilling. Chop the skinned tomatoes and peppers into small chunks. Add the salt, cumin and garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice and olive oil.
You may want to add chunks of black olives. Serve as a dip or as a spread on small chunks of baguette. country : Tunisia course : appetizer
added by
westher
nutrition data
Nutritional data has not been calculated yet.
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