The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Tunisian Meshwiya
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serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 tomatoes
1 green bell pepper
1 teaspoon salt
1 tablespoon cumin
2 cloves garlic, crushed
2 teaspoons lemon juice
1/4 cup olive oil, or to taste
directions
Skin the tomatoes and peppers by grilling. Chop the skinned tomatoes and peppers into small chunks. Add the salt, cumin and garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice and olive oil.
You may want to add chunks of black olives. Serve as a dip or as a spread on small chunks of baguette. country : Tunisia course : appetizer
added by
westher
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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