Tunisian Meshwiya

print recipe
email recipe
save recipe
add photo
add review
#30587

serves/makes:

ready in:
under 30 minutes

ingredients

4 tomatoes
1 green bell pepper
1 teaspoon salt
1 tablespoon cumin
2 cloves garlic, crushed
2 teaspoons lemon juice
1/4 cup olive oil, or to taste

directions

Skin the tomatoes and peppers by grilling. Chop the skinned tomatoes and peppers into small chunks. Add the salt, cumin and garlic. If not serving immediately, store in the refrigerator. Before serving, add the lemon juice and olive oil.

You may want to add chunks of black olives. Serve as a dip or as a spread on small chunks of baguette. country : Tunisia course : appetizer