Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Low Carb Sweet And Sour Cabbage
- add review
- #68119
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 slices bacon
4 cups shredded cabbage
2 tablespoons cider vinegar
2 teaspoons sugar substitute
directions
In a heavy skillet, cook the bacon until crisp. Remove and drain. Add the cabbage to the bacon grease, and saute it until tender-crisp.
Stir in the vinegar and sugar substitute, crumble in the bacon, and serve.
added by
miss
nutrition data
46 calories, 3 grams fat, 4 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more low carb side dish recipes
reviews & comments