It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Roasted Carrots And Potatoes With Dill
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- #119581
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound carrots, halved lengthwise if large and crosswise if long
1 1/2 pound small red potatoes, halved if large
2 tablespoons extra-virgin olive oil
coarse salt and ground pepper
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill
directions
Preheat oven to 400 degrees F, with rack in lower third.
On a rimmed baking sheet, toss carrots and potatoes with oil, then season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through.
Toss with lemon juice and dill. Serve warm or at room temperature.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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