This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Roasted Carrots And Potatoes With Dill
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- #119581
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound carrots, halved lengthwise if large and crosswise if long
1 1/2 pound small red potatoes, halved if large
2 tablespoons extra-virgin olive oil
coarse salt and ground pepper
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill
directions
Preheat oven to 400 degrees F, with rack in lower third.
On a rimmed baking sheet, toss carrots and potatoes with oil, then season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through.
Toss with lemon juice and dill. Serve warm or at room temperature.
added by
ICOOK2
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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