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Roasted Carrots And Julienne Vegetables
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Tasty roasted vegetables - the secret ingredient is orange marmalade!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 long and thin raw carrots, scrubbed
1 potato, scrubbed
1 small zucchini (5"-6" long), scrubbed
1 small yellow squash (5"-6" long), scrubbed
1 large yellow onion, chopped
3 tablespoons orange marmalade
2 tablespoons oil
salt or salt substitute and pepper to taste
2 tablespoons untoasted sesame seeds
directions
Preheat oven to 400 degrees F. Cut carrots and potatoes into short shoestrings (1-1/2-inches long) of equal thickness. The squash should be chopped into chunks twice as thick as onions, potatoes, and carrots.
In a large plastic bag, mix all ingredients (except the sesame seeds) then spread in roasting pan about 7" x 12" and cover with foil. Bake at 400 degrees F for 25 minutes covered and then 25 minutes uncovered or to desired tenderness.
Sprinkle with water if dry; turn often. Sprinkle on sesame seeds before serving.
added by
marisol
nutrition data
205 calories, 9 grams fat, 30 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
December 4, 2012
Roasted is my favorite way to prepare veggies. This recipe is unique in that it uses orange marmalade in it for a little extra sweetness. It really worked well! The flavor of the orange was subtle. I did peel the carrots but that is a matter of personal preference really.