Sauerkraut

This oven-baked sauerkraut is going to be a game changer for your brats. Brown sugar and apples make a sweet and tangy baked kraut.

Method:   oven
Time:   2-5 hours

Just because sauerkraut is usually relegated to a condiment doesn't mean it can't shine as a main ingredient. Along with chopped veggies and a simple dressing, it makes a...


Time:   over 5 hours

The bite from sauerkraut along with umami flavor of the butter-sauteed mushrooms gives this Polish side dish its distinctive finish.

Method:   stovetop
Time:   1-2 hours

Made with dried parsley flakes, Bavarian-style sauerkraut, stewed tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with caraway seeds, wine, sauerkraut, bacon, molasses or dark brown sugar, apples

Method:   stovetop
Time:   30-60 minutes

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Made with water, oil, chicken bouillon, sauerkraut, mushroom soup, caraway seeds, white pepper, onion

Method:   stovetop
Time:   30-60 minutes

Made with celery seeds, brown sugar, sauerkraut, onion, butter or bacon drippings, apples, white wine, beef stock or bouillon

Method:   oven, stovetop
Time:   1-2 hours

Made with Thousand Island Dressing, chicken breasts, sauerkraut, Swiss cheese

Method:   oven
Time:   1-2 hours

Made with green bell peppers, pimentos, carrots, parsley, cider vinegar, vegetable oil, water, sugar, dried oregano

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, salt, sugar, bacon, sauerkraut, cabbage, onion, butter

Method:   crock pot, stovetop
Time:   2-5 hours

Made with brown sugar, onion, bacon, sauerkraut, diced tomatoes

Method:   oven, stovetop
Time:   2-5 hours

Made with salt and pepper, sauerkraut, potatoes, bacon, eggs, flour

Method:   stovetop
Time:   30-60 minutes

Made with mushrooms, bacon, onion, breadcrumbs, sauerkraut, Swiss cheese, butter or olive oil

Method:   stovetop, oven
Time:   under 30 minutes