Sauerkraut Spaghetti Salad Recipe

ingredients

1/2 pound raw spaghetti, cut into 2-inch pieces
4 cups sauerkraut, drained and lightly rinsed
1/2 cup green bell peppers, thinly julienne
1/4 cup pimentos, diced
1 cup carrots, peeled and grated
1 1/2 tablespoon parsley, chopped

Dressing
3 ounces cider vinegar
3 ounces vegetable oil
3 ounces water
3 ounces sugar
1 teaspoon dried oregano
1 teaspoon dry mustard
1 teaspoon granulated garlic
1 teaspoon salt
1/2 teaspoon ground black pepper

directions

Cook spaghetti in boiling salted water until tender (about 12 minutes). Drain but do not rinse; let cool.

In mixing bowl combine spaghetti, sauerkraut, green peppers, pimentos, carrots, and parsley.

For Dressing: Combine all dressing ingredients in a mixing bowl or blender and whisk or blend together. Toss salad ingredients with dressing and serve immediately or refrigerate overnight to blend flavors.

nutrition data

Nutritional data has not been calculated yet.