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Creamed Sauerkraut
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- #43647
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large can sauerkraut
1 can ( 10.5 ounce size) mushroom soup
1 tablespoon crushed caraway seeds
1 teaspoon white pepper
1/2 cup chopped onion
2 teaspoons chicken bouillon
1 teaspoon oil
1/2 cup water
directions
Open and drain kraut. Rinse well.
Saute onions till almost golden.
Add everything except the soup. Simmer for half an hour with the lid on.
Add the soup and stir till all is coated. Simmer another 15-20 minutes without the lid. Serve hot.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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