In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamed Sauerkraut
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- #43647
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large can sauerkraut
1 can ( 10.5 ounce size) mushroom soup
1 tablespoon crushed caraway seeds
1 teaspoon white pepper
1/2 cup chopped onion
2 teaspoons chicken bouillon
1 teaspoon oil
1/2 cup water
directions
Open and drain kraut. Rinse well.
Saute onions till almost golden.
Add everything except the soup. Simmer for half an hour with the lid on.
Add the soup and stir till all is coated. Simmer another 15-20 minutes without the lid. Serve hot.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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