Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Sauerkraut With Apples
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- #71139
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 quart sauerkraut
1/4 cup sliced onion
2 tablespoons butter or bacon drippings
3 medium apples
1 1/2 cup white wine
1/2 cup beef stock or bouillon
1 teaspoon brown sugar
1 teaspoon celery seeds
directions
Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly.
Wash, peel, and core apples; dice fruit and add to sauerkraut.
Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes.
Add sugar and celery seeds; cover and finish cooking in moderate 325 degrees F oven 30 minutes longer.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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