Baked Sauerkraut With Apples

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#71139

serves/makes:

ready in:
1-2 hrs

ingredients

1 quart sauerkraut
1/4 cup sliced onion
2 tablespoons butter or bacon drippings
3 medium apples
1 1/2 cup white wine
1/2 cup beef stock or bouillon
1 teaspoon brown sugar
1 teaspoon celery seeds

directions

Drain kraut slightly. Cook onion in butter or drippings until transparent. Add sauerkraut and stir; cook slowly.

Wash, peel, and core apples; dice fruit and add to sauerkraut.

Add wine and enough stock or bouillon to cover. Cook slowly, uncovered, for 30 minutes.

Add sugar and celery seeds; cover and finish cooking in moderate 325 degrees F oven 30 minutes longer.