A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Easy Sauerkraut
- add review
- #69219
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 slices bacon, diced (optional)
1 can (1 lb. 11 ounce size) sauerkraut
1 head cabbage, chopped
1 large onion, diced
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
In small skillet, cook bacon, saving drippings.
In crock pot, combine sauerkraut, cabbage, onion, butter, sugar, salt and pepper. Pour cooked bacon and drippings over all. Cover and cook on LOW for 3 to 5 hours.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
110 calories, 5 grams fat, 15 grams carbohydrates, 5 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments