Easy Sauerkraut

print recipe
email recipe
save recipe
add photo
add review
#69219

serves/makes:

ready in:
2-5 hrs

ingredients

4 slices bacon, diced (optional)
1 can (1 lb. 11 ounce size) sauerkraut
1 head cabbage, chopped
1 large onion, diced
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper

directions

In small skillet, cook bacon, saving drippings.

In crock pot, combine sauerkraut, cabbage, onion, butter, sugar, salt and pepper. Pour cooked bacon and drippings over all. Cover and cook on LOW for 3 to 5 hours.

added by

sandyu42

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.