Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Sauerkraut
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- #69219
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 slices bacon, diced (optional)
1 can (1 lb. 11 ounce size) sauerkraut
1 head cabbage, chopped
1 large onion, diced
1 tablespoon butter
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
directions
In small skillet, cook bacon, saving drippings.
In crock pot, combine sauerkraut, cabbage, onion, butter, sugar, salt and pepper. Pour cooked bacon and drippings over all. Cover and cook on LOW for 3 to 5 hours.
added by
sandyu42
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
110 calories, 5 grams fat, 15 grams carbohydrates, 5 grams protein per serving.
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