Beer makes batters better, meat more tender, and sauces more flavorful.
Barbecue Sauerkraut
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- #103614
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup chopped onion
5 slices bacon, diced
1 can (16 ounce size) sauerkraut, drained
1 can (16 ounce size) diced tomatoes, undrained
3/4 cup brown sugar
directions
Preheat the oven to 350 degrees F.
Saute onion with bacon until onion is translucent and bacon is crisp. Drain.
In a 2-quart casserole, stir together bacon mixture, sauerkraut, tomatoes and their juice and brown sugar. Bake, uncovered, about 2 hours, until the casserole is browned around the edges.
added by
LiveToCook
nutrition data
Nutritional data has not been calculated yet.
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