Sauerkraut Chicken Casserole

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#63703

serves/makes:

ready in:
1-2 hrs

ingredients

4 chicken breasts, deboned and skinned
1 can (14.5 ounce size) sauerkraut, drained
4 slices Swiss cheese
12 ounces fat-free Thousand Island Dressing

directions

Place chicken in bottom of 1 1/2 qt. casserole dish. Spread sauerkraut on top of chicken. Put Swiss cheese over sauerkraut. Pour Thousand Island on top.

Cover and bake in 350 degrees F oven for 1 hour and 15 minutes.

added by

internationalrecipes

nutrition data

369 calories, 9 grams fat, 34 grams carbohydrates, 36 grams protein per serving.

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