In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Roasted Carrots, Onions And Peppers
- add review
- #93841
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 pound carrots, peeled and thinly sliced
2 medium onions, thinly sliced
2 red bell peppers cut into 1/4-inch slices
2 tablespoons fat-free Italian salad dressing
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
2 tablespoons balsamic vinegar
directions
Preheat oven to 375 degrees F. Line a large shallow baking pan with foil and spray with nonstick cooking spray.
In a large bowl toss all ingredients together; spread on prepared baking sheet. Roast for 25 to 30 minutes, tossing after 15 minutes, until nicely browned and caramelized.
Serve as a side dish, hot or at room temperature.
added by
katesrecipes
nutrition data
57 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
March 22, 2009
Very tasty! The balsamic adds a rich warmth that you don't usually get with roasted veggies. The cooktime/temp didn't work for us though. After 30 minutes at 375F the veggies weren't caramelized at all so we turned the heat up to 425F for another 15 minutes.