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Slow Cooker Rice, Corn And Spinach Casserole
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- #85050
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (10 ounce size) frozen chopped spinach, partially thawed but not drained
1 1/2 cup favorite rice
1 can (10.75 ounce size) cream of mushroom soup
2 cups water
4 ounces canned diced green chiles
1 can (15.25 ounce size) whole kernel corn, drained
1/2 teaspoon garlic powder
1 cup shredded sharp Cheddar cheese
directions
In your crockpot, combine the undrained spinach, rice, undiluted soup, water, chilies, corn, and garlic powder. Mix well.
Cover and cook on the high heat setting 2 to 2 1/4 hours, or just until the rice is tender but not mushy.
Sprinkle the cheese on top, cover, and cook 5 minutes longer, or until the cheese is melted. Serve immediately.
added by
Dzotan
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
252 calories, 7 grams fat, 40 grams carbohydrates, 9 grams protein per serving.
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