Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rio Grande Rice Casserole
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- #29309
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup California ripe olives, sliced
2 packages (10 ounce size) frozen rice and broccoli in cheese sauce
1/4 cup picante sauce
1 teaspoon chili powder
2 tablespoons Mozzarella cheese, grated
directions
Measure ripe olives and reserve. Thaw rice and broccoli in microwave. Transfer to a 1-quart casserole dish treated with non stick spray. Add reserved olives, picante sauce and chili powder. Mix well. Sprinkle with Mozzarella cheese. Bake in preheated 350F oven for 30 minutes, or until golden brown and bubbly.
added by
dbismarck1969
nutrition data
Nutritional data has not been calculated yet.
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