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Mexican Rice Casserole With Chiles And Cheese
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- #42721
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cooked rice, white or brown
1/2 cup Monterey jack cheese, shredded
1 can (4 ounce size) green chilies, chopped
1/2 cup cilantro, chopped
4 green onions, chopped
1 cup sour cream
1/2 teaspoon cumin
1/4 teaspoon salt
1/4 teaspoon black pepper
directions
Heat oven to 375 degrees F.
In a medium bowl, combine cooked rice with cheese, chilies, cilantro and green onions. Mix together.
In a small bowl, stir together sour cream, cumin, salt and pepper. Add to rice mixture and stir thoroughly.
Spray a medium casserole dish or 9" x 9" baking pan with vegetable oil spray. Spread rice mixture into casserole or baking dish and bake uncovered in the oven for approximately 30-40 minutes until cheese melts.
Alternately, place in the microwave and cook until heated through.
added by
Wildleonie
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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