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Corn, Rice and Cheese Casserole
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- #53771
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (17 ounce size) whole kernel corn, drained
OR
2 cups fresh or frozen corn
2 cups cooked rice
1 cup shredded sharp Cheddar cheese
1 tablespoon minced fresh dill or basil
4 eggs
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup milk
directions
In an 8-inch square greased baking dish, stir together corn, rice, cheese and dill.
In a bowl beat the eggs, salt, pepper and milk until blended. Pour over corn mixture.
Bake at 350 degrees F for 30 to 35 minutes or until knife inserted near the center comes out clean. Serve hot or cold.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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