Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spicy Rice And Sausage Casserole
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- #97563
A mixture of pork sausage, spices, vegetables, and long grain and wild rice cooked in a skillet to make a one-dish dinner.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound bulk pork sausage
1 teaspoon ground cumin
1/2 teaspoon garlic powder
2 medium onions, chopped
2 medium green bell peppers, seeded and chopped
2 beef bouillon cubes
2 cups boiling water
2 jalapeno peppers, seeded and finely minced
1 package (6 1/4 ounce size) instant long grain and wild rice mix
directions
Heat a large skillet over medium-high heat. Add the sausage and cook, stirring frequently, until the sausage is browned. Drain off any excess grease.
Add the cumin, garlic powder, onion, and bell pepper. Cook, stirring frequently, until the vegetables are soft.
Combine the bouillon cubes and water in a bowl and mix until the bouillon is dissolved. Add to the skillet. Add the jalapenos, rice mix, and seasoning packet from the rice.
Bring the liquid to a boil then reduce the heat to a simmer. Let cook, uncovered, at a simmer for 5-10 minutes or until the rice has absorbed the liquid.
Stir well then serve hot.
recipe tips
You can add additional vegetables such as diced tomatoes, corn, or black beans to this dish.
For a cheesy version, sprinkle grated cheddar or Monterey Jack cheese on top before serving.
If the dish becomes too dry during cooking, you can add a splash of broth or water to moisten it.
If desired, after bringing the liquid to a boil you can transfer the mixture to a baking dish and bake at 350 degrees F for 20-30 minutes (covered) or until the rice has absorbed all the liquid and is tender.
common recipe questions
What type of sausage should I use for this recipe?
You can use any type of pork sausage for this recipe, such as breakfast sausage or Italian sausage (either hot, mild, or sweet).
Do I have to use jalapeno peppers?
No, if you prefer a milder dish, you can omit the jalapeno peppers or substitute with a milder pepper.
Can I use fresh garlic instead of garlic powder?
You can use fresh minced garlic in place of garlic powder for a stronger garlic flavor. Use 2-3 cloves of garlic in place of the garlic powder.
Do I have to use beef bouillon cubes?
You can substitute 2 cups of boiling beef broth in place of the bouillon cubes and water called for in the recipe. Or, use a different type of bouillon or broth such as chicken or vegetable.
Can I use a different type of rice?
You can use different types of rice, such as instant white rice or brown rice, but adjust the cooking time and liquid amount as needed. The long grain and wild rice mix provides a blend of textures and flavors but another rice blend would work too.
Can I make this dish ahead of time?
You can make this dish ahead of time and reheat it before serving, add additional liquid if the rice seems dry.
How do I store leftovers?
Store leftovers in the fridge for 2-3 days or in the freezer for up to 2 months. Thaw overnight in the fridge before reheating. Reheat in a skillet on the stove or in the microwave.
nutrition data
Nutritional data has not been calculated yet.
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