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Jalapeno Rice Casserole

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  • #49924
Jalapeno Rice Casserole - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

2 2/3 cups water
1/2 teaspoon chicken-flavored bouillon granules
1 cup parboiled rice, uncooked
1/2 cup plain low-fat yogurt
2 tablespoons reduced-calorie creamy Italian salad dressing
1 jalapeno pepper, seeded and chopped
1 tablespoon chopped fresh parsley
non-stick cooking spray
1/3 cup shredded Monterey Jack cheese

directions

Combine water and bouillon granules in a medium saucepan and bring to a boil. Stir in rice. Cover and reduce heat to a simmer for 25 minutes or until liquid is absorbed.

Remove from heat and stir in yogurt, salad dressing, pepper, and parsley.

Spoon into a 1-quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees F for 20 minutes. Top with cheese and bake an additional 5 minutes.

added by

Jeannie, Kansas City, Kansas USA


nutrition data

Nutritional data has not been calculated yet.


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