In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Green Beans with Gruyere and Mushrooms
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- #46970
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds tender young green beans
1/2 pound Gruyere cheese, coarsely grated
1/2 pound white mushrooms, trimmed and sliced thinly
Vinaigrette
1/4 cup light olive oil
1/4 cup Japanese vinegar or sherry wine vinegar
4 tablespoons Dijon mustard
salt and freshly ground black pepper, to taste
directions
Blanch and chill the beans.
Mix the vinaigrette, whisking or shaking it until creamy. Toss the beans with the vinaigrette until completely coated.
Toss in the Gruyere and mushrooms.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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