Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Green Beans with Gruyere and Mushrooms
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- #46970
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds tender young green beans
1/2 pound Gruyere cheese, coarsely grated
1/2 pound white mushrooms, trimmed and sliced thinly
Vinaigrette
1/4 cup light olive oil
1/4 cup Japanese vinegar or sherry wine vinegar
4 tablespoons Dijon mustard
salt and freshly ground black pepper, to taste
directions
Blanch and chill the beans.
Mix the vinaigrette, whisking or shaking it until creamy. Toss the beans with the vinaigrette until completely coated.
Toss in the Gruyere and mushrooms.
added by
ohdeer
nutrition data
Nutritional data has not been calculated yet.
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