Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baby Corn with Carrots
- add review
- #6317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
1 1/2 cup baby carrots
1 teaspoon sugar or honey
1/4 teaspoon salt
1 1/2 cup baby corn, husked
1 teaspoon dried parsley
directions
Bring water to a boil. Add carrots along with sweetener and salt. Cover. Cook for 5-7 minutes. Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.
added by
sweatpeas
nutrition data
54 calories, 0 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more carrots recipes
reviews & comments