Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baby Corn with Carrots
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- #6317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
1 1/2 cup baby carrots
1 teaspoon sugar or honey
1/4 teaspoon salt
1 1/2 cup baby corn, husked
1 teaspoon dried parsley
directions
Bring water to a boil. Add carrots along with sweetener and salt. Cover. Cook for 5-7 minutes. Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.
added by
sweatpeas
nutrition data
54 calories, 0 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
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