In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baby Corn with Carrots
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- #6317
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup water
1 1/2 cup baby carrots
1 teaspoon sugar or honey
1/4 teaspoon salt
1 1/2 cup baby corn, husked
1 teaspoon dried parsley
directions
Bring water to a boil. Add carrots along with sweetener and salt. Cover. Cook for 5-7 minutes. Add baby corn and parsley, cook an additional 5 minutes; add more water if necessary.
added by
sweatpeas
nutrition data
54 calories, 0 grams fat, 11 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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