Made with Provolone cheese, black pepper, green beans, garlic, olive oil, water, salt
Method: stovetop
Time: under 30 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Green Beans With Provolone Cheese
Slow Cooker Three Bean Burrito Bake
Made with oil, onion, green bell pepper, garlic, pinto beans, kidney beans, black beans, black olives, green chiles, diced tomatoes
Method: crock pot
Time: over 5 hours
Gluten-Free Vegetarian Stuffed Peppers
Made with cilantro, garlic, bell peppers, black beans, corn, rice, onions, cumin, Cheddar cheese, Jalapeno Jack cheese
Method: oven
Time: 30-60 minutes
Cheesy New Potatoes With Bacon
Made with pepper, new potatoes, bacon, Cheddar cheese, butter or margarine, salt
Method: oven, stovetop
Time: 30-60 minutes
Collard Greens With Cornmeal Dumplings
Made with ham hock, sugar, crushed red pepper, fresh collard greens, seasoned salt, garlic powder, black pepper, cornmeal, all-purpose flour
Method: stovetop
Time: 2-5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Mexican Carrot Pudding (Pudin De Zanahoria)
Made with vanilla extract, salt, all-purpose flour, eggs, sugar, butter, lemon rind, lemon juice, carrot
Time: 30-60 minutes
Cooking Dried Beans In The Slow Cooker
Made with water, beans, celery, onion, carrot
Method: crock pot
Time: over 5 hours
Southwest-Style Potatoes
If you're in the mood for something cheesy and spicy, give this potato casserole recipe a try. Shredded or sliced potatoes are seasoned, oven-baked, and topped with spicy...
Method: oven
Time: 1-2 hours
Italian Spinach
Made with Parmesan, Romano, or mozzarella cheese, frozen spinach, garlic, olive oil, egg
Method: stovetop
Time: under 30 minutes
Fried Cabbage
Made with salt and pepper, water, vinegar, cabbage, salt pork (about 1 to 2 inches in length), bacon drippings, onions, green bell pepper, red pepper flakes
Method: stovetop
Time: 30-60 minutes
Mushroom and Stilton Mousse
Made with mushrooms, egg whites, salt and freshly ground black pepper, button mushrooms, Stilton cheese, mayonnaise, yogurt, fresh parsley, cayenne pepper, unflavored...
Time: 1-2 hours
Sweet Onion Casserole
Made with corn bread/muffin mix, cream style corn, Vidalia or sweet onions, butter or margarine, sour cream, milk, dill weed, salt, cheddar cheese, egg
Method: oven, stovetop
Time: 1-2 hours
Zweibelkuchen (Onion Pie)
Made with active dry yeast, sugar, flour, shortening, water, bacon, onions, cumin, salt
Method: oven, stovetop
Time: 1-2 hours
Alu Karela Bhaja (Potato And Bitter Gourd)
Made with oil, salt, bitter gourd, potatoes, green chili pepper, nigella seeds, turmeric
Method: stovetop
Time: under 30 minutes
Baked Squash
Made with cheddar cheese, yellow squash, butter, egg, sugar, salt, black pepper, onion, cornbread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Italian-Style Sauteed Broccoli
Made with broccoli, tomatoes, olive oil, garlic, onion, button mushrooms
Method: stovetop
Time: under 30 minutes
Algerian Loubia
Made with salt, garlic, green beans, olive oil, walnuts, cumin, paprika, cloves, cayenne pepper
Method: stovetop
Time: under 30 minutes
Baby Potatoes with Saffron Mayonnaise
Made with fresh Italian parsley, salt and pepper, mayonnaise, red or white potatoes, parsley, garlic, saffron, water
Method: stovetop
Time: under 30 minutes
Easy Spinach Con Queso
Made with tomato, diced drained pimiento, frozen chopped spinach, process cheese with jalapeno peppers, milk, onion
Method: stovetop
Time: under 30 minutes
Ethiopian Vegetables with Garlic and Ginger (Yataklete Kilkil)
Made with carrots, fresh green beans, onions, oil, green pepper, jalapenos, garlic, ginger root, salt, white pepper
Method: stovetop
Time: 30-60 minutes
Baby Beets and Carrots with Dill
Made with fresh dill, baby beets, baby carrots, butter, olive oil, lemon juice
Method: stovetop
Time: 30-60 minutes
Broccoli With Horseradish Cream
Made with sour cream, mustard, frozen broccoli spears, water, salt, horseradish
Method: crock pot
Time: 1-2 hours
Roasted Asparagus with Raspberry Vinaigrette
Made with black pepper, asparagus, olive oil, salt, raspberry or Champagne vinegar, fresh raspberries or blackberries
Method: oven
Time: under 30 minutes
Double Squash Bake
Made with Parmesan cheese, bread crumbs, zucchini, summer squash, salt, black pepper, garlic salt, butter
Method: crock pot
Time: 2-5 hours
Hillbilly Fries
Made with ground paprika, turnips, Parmesan cheese, onion powder, garlic and pepper seasoning
Method: oven
Time: under 30 minutes
Tasty Indian Baby Pumpkin (Tinda) Curry
Made with whole red chilies, garam masala powder, green chile, turmeric powder, oil, salt, tomato, cumin seeds, bay leaves
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts with Balsamic Vinegar
Made with salt and freshly ground black pepper, butter, Brussels sprouts, olive oil, garlic, onion, balsamic vinegar
Method: stovetop
Time: under 30 minutes
Sephardic Spinach Patties
Made with cayenne, olive oil or vegetable oil, onion, garlic, spinach, breadcrumbs or matzo meal, eggs, salt and pepper, grated nutmeg
Method: stovetop
Time: under 30 minutes
Escarole and Beans
Made with fresh parsley, cannellini beans, olive oil, escarole, salt and pepper, red pepper flakes, garlic
Method: stovetop
Time: under 30 minutes
Grilled Vegetable Platter
Made with zucchini, asparagus, vidalia onion, portabella mushrooms, spike seasoning, butter, garlic, soy sauce, lemon juice
Method: outdoor grill
Time: under 30 minutes
Greek Ratatouille
Made with red bell pepper, green bell pepper, zucchini, yellow squash, mushrooms, garlic, brown rice, oregano, dried oregano
Method: stovetop
Time: under 30 minutes
Slow Cooker Scandinavian Beans
Made with onion, garlic, black pepper, salt, molasses, Tabasco, ketchup, Worcestershire sauce, brown sugar
Method: stovetop, crock pot
Time: over 5 hours
Mexican Green Beans
Made with cheddar cheese, frozen green beans, oil, flour, chili powder, water, salt, garlic salt
Method: stovetop
Time: under 30 minutes
Slow Cooker Fagioli all'Olio (White beans With Sage)
Made with olive oil, kosher salt, dried white beans, water, garlic, fresh sage
Method: crock pot
Time: 2-5 hours
Tahu Goreng Kecap (Bean Sprouts with Fried Bean Curd)
Made with spring onions, palm sugar, hard yellow bean curd, oil, dark soy sauce, garlic, sambal ulek, fresh red chili, onion
Method: stovetop
Time: under 30 minutes
Acapulco Mexican Potatoes
Made with cheddar cheese, Monterey jack cheese, salt, black pepper, oil, baking potatoes, green bell peppers, onions, tomato, garlic
Method: oven, stovetop
Time: 30-60 minutes
Spicy Cauliflower (Gobi Ki Sabzi)
Made with cilantro, lemon, salt, vegetable oil, mustard seeds, ginger, onion, turmeric, cauliflower, green chile
Method: stovetop
Time: 30-60 minutes
Espinaca A La Catalana (Sauteed Spinach With Pine Nuts And Golden Raisins)
Made with golden raisins, olive oil, garlic, fresh spinach, sea salt, pine nuts
Method: stovetop
Time: under 30 minutes
Potato Mille-Feuille With Smoked Salmon
Made with smoked salmon, lemon, olive oil, russet potatoes, salt, creme fraiche or sour cream, fresh dill or parsley, scallion
Method: oven
Time: 30-60 minutes
Italian White Beans
Made with black pepper, salt, white wine vinegar, olive oil, onion, crushed red pepper flakes, garlic, bay leaves, water, canned cannelini beans
Method: stovetop
Time: under 30 minutes
Fresh Steamed Broccoli With Garlic Walnut Butter
Made with walnuts, fresh broccoli, butter, garlic
Method: stovetop
Time: under 30 minutes
Pressure Cooker Cauliflower With Mushroom Sauce
Made with black pepper, cauliflower, mushroom soup, milk, salt
Method: pressure cooker
Time: under 30 minutes
Slow Cooker Red Beans And Pasta
Made with fresh parsley, red beans, chicken broth, cumin, chili powder, garlic, spiral pasta, green bell pepper, red bell pepper, onion
Method: crock pot
Time: 2-5 hours
Cubed Potatoes With Garlic And Sage
Made with fresh sage, black pepper, baking potatoes, butter, corn oil, garlic, salt
Method: stovetop
Time: 30-60 minutes
Serbian Cabbage
Made with butter or margarine, cabbage, evaporated milk, bread crumbs
Method: oven
Time: 1-2 hours
Creamed Okra And Corn
Made with light cream, butter, corn, okra, salt, black pepper
Method: stovetop
Time: under 30 minutes
Mashed Pumpkin With Nutmeg
Made with black pepper, salt, pumpkin, ground nutmeg, butter
Method: stovetop
Time: under 30 minutes
Hot Dog Onions
Made with vinegar, red pepper flakes, olive oil, onion, water, tomato paste, corn syrup, cornstarch, salt
Method: stovetop
Time: 1-2 hours
Spicy Okra With Basmati Rice And Black Beans
Made with black beans, basmati rice, onions, tomatoes, sesame oil, okra, garlic, salt, black pepper, vegetable bouillon cube
Method: stovetop
Time: 30-60 minutes
Tuscany Eggplant
Made with red wine vinegar, tomato sauce, olive oil, onion, garlic, eggplant, green bell pepper, celery, kalamata olives, mushrooms
Method: stovetop
Time: 30-60 minutes
Italian Raw Mushroom Salad
Made with olive oil, lemon juice, oregano, salt and pepper, mushrooms
Time: 2-5 hours
Portobello Tempura With Beer Batter
Made with lime or lemon juice, dipping sauce, vegetable oil, beer, salt, egg yolks, flour, sliced portobello caps
Method: stovetop
Time: under 30 minutes
Thai-Style Brussels Sprouts
Made with Brussels sprouts, olive oil, fish sauce, roasted peanuts
Method: stovetop
Time: 30-60 minutes
Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing
Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil
Method: stovetop, oven
Time: 2-5 hours
Slow Cooker Saucy Green Peas And Onions
Made with grated nutmeg, Cheddar cheese, half and half, flour, Creole seasoning, onion, butter, frozen green peas
Method: crock pot
Time: 2-5 hours
Green Beans with Portobello Mushrooms and Bacon
Made with black pepper, salt, green beans, portobello mushrooms, vegetable oil, shallots, smoked bacon
Method: stovetop
Time: 30-60 minutes
Asparagus Steamed in Wine
Made with asparagus, white wine, salt and pepper, butter, herbs
Method: stovetop
Time: under 30 minutes
Caponata (Italian Aubergine/Eggplant Stew)
Traditional caponata has anchovies in it but this version skips those and replaces them with raisins that are stewed along with the other ingredients.
Method: stovetop
Time: over 5 hours
Bananas with Green Split Peas
Made with onion, green split peas, bananas, salt, palm oil
Method: stovetop
Time: 1-2 hours
Cheesy Eggplant Casserole
Made with whole tomatoes, tomato paste, parsley, oregano, dried basil, eggplant, mozzarella cheese, cottage cheese
Method: oven, stovetop
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.









































































