Made with bread crumbs, salt, cooked ham, Danish squash, celery, onion, green bell pepper, butter
Method: oven, stovetop
Time: 1-2 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
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Stuffed Danish Squash
Italian White Beans
Made with black pepper, salt, white wine vinegar, olive oil, onion, crushed red pepper flakes, garlic, bay leaves, water, canned cannelini beans
Method: stovetop
Time: under 30 minutes
Clam Stuffed Eggplant
Made with salt and pepper, bread crumbs, eggplant, onion, garlic, butter, clams, parsley, basil, thyme
Method: oven, stovetop
Time: 30-60 minutes
Fried Spinach Balls
Made with spinach, butter, onions, cheese, salt and pepper, eggs, bread crumbs, allspice, water
Method: stovetop
Time: 30-60 minutes
Easy Portobello Mushroom Saute
Made with asiago cheese, olive oil, onion, portobello mushroom caps, salt and black pepper, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Slow Cooker Squash with Acorn Squash (Or Apples)
Made with cinnamon, salt, flour, brown sugar, butternut squash, acorn squash, apples, melted butter or vegetable oil
Method: crock pot
Time: 2-5 hours
Onion Corn On The Cob
Made with corn on the cob, dry onion soup mix, butter, salt
Method: oven
Time: 30-60 minutes
Miss Mary Bobo's Fresh Tomato Biscuits
Made with tomatoes, refrigerated flaky biscuits, mayonnaise, salt, black pepper, fresh basil
Method: oven
Time: under 30 minutes
Spinach Moussaka
Made with frozen spinach, onion, garlic, vegetable oil, mushrooms, almonds, salt and freshly ground black pepper, lemon juice, dill
Method: oven, stovetop
Time: 1-2 hours
Eggplant And Pasta Pasticcio
Made with mozzarella cheese, flour, tomatoes, garlic, basil, oregano, chili pepper, salt and pepper, olive oil, eggplant
Method: oven, stovetop
Time: 2-5 hours
Black Olive And Tomato Pie
Made with eggs, pastry shell, tomatoes, salt, flour, black pepper, olive oil, black olives, green onions, provolone cheese
Method: oven
Time: 1-2 hours
Tempeh & Vegetables with Pomegranate Glaze
Made with canola or grapeseed oil, mushrooms, garlic, red or yellow bell pepper, zucchini, carrots, tempeh, broccoli, scallions
Method: stovetop
Time: under 30 minutes
Slow Cooker Red Beans And Pasta
Made with fresh parsley, red beans, chicken broth, cumin, chili powder, garlic, spiral pasta, green bell pepper, red bell pepper, onion
Method: crock pot
Time: 2-5 hours
Cubed Potatoes With Garlic And Sage
Made with fresh sage, black pepper, baking potatoes, butter, corn oil, garlic, salt
Method: stovetop
Time: 30-60 minutes
Baked Fennel Au Gratin
Made with bread crumbs, Parmesan or Romano cheese, fennel bulbs, salt, black pepper, butter or margarine, all-purpose flour, half and half, light cream, or milk, Swiss or Gruyere...
Method: stovetop, oven
Time: 30-60 minutes
Roasted Pumpkin Salad With Macadamia Nuts And Coconut
Made with olive oil, Queensland blue pumpkins or butternut squash, salt and pepper, vegetable oil, ginger, macadamia nuts, arugula, coconut...
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Red, White and Blue Potatoes
Made with blue cheese, milk or soy milk, bacon bits, red potatoes, sweet red pepper, fresh chives, salt, black pepper
Method: crock pot
Time: over 5 hours
Eggplant Enchiladas
Made with corn tortillas, butter or margarine, eggplant, garlic, onion, green pepper, diced green chiles, cheddar cheese, enchilada sauce, salt and pepper
Method: oven, stovetop
Time: 1-2 hours
Italian Seasoned Vegetables
Made with frozen mixed vegetables, butter, bread crumbs, Parmesan cheese, Italian seasoning, black pepper, salt
Method: stovetop
Time: under 30 minutes
Broccoli Cheese Bites
Made with salt and pepper, bread crumbs, vegetable oil, chopped frozen broccoli, water, sharp Cheddar cheese
Method: stovetop, deep fryer
Time: 30-60 minutes
Caramelized Carrots With Grand Marnier
Made with parsley, Grand Mariner, fresh baby carrots, butter, apricot preserves
Method: stovetop
Time: 30-60 minutes
Fresh Vegetable Skillet
Made with Parmesan cheese, black pepper, olive oil, zucchini, bell peppers, onion, garlic, fresh basil
Method: stovetop
Time: under 30 minutes
Flemish Carrots
Made with lemon juice, egg yolks, butter, carrots, salt, sugar, water, light cream
Method: stovetop
Time: under 30 minutes
Broccoli, Spanish Style
Made with black pepper, salt, broccoli, olive oil, garlic, pine nuts, golden raisins
Method: stovetop
Time: under 30 minutes
Broiled Portabella Mushrooms
Made with oregano, portabella mushroom caps, salt, white wine, olive oil, balsamic vinegar
Method: oven
Time: under 30 minutes
Beet Green Souffle
Made with egg whites, egg yolks, Parmesan cheese, beets, butter, flour, chicken broth, beet greens, cheddar cheese
Method: oven, stovetop
Time: 30-60 minutes
Basic Okra Fritters
Made with oil, okra, salt and pepper, eggs, baking powder, flour
Method: stovetop
Time: 30-60 minutes
Pumpkin Gratin With Caramelized Onions
Made with ground nutmeg, Gruyere or blue cheese, pumpkin, salt, black pepper, vegetable oil, butter, onions, pancetta, dried thyme
Method: oven, stovetop
Time: 1-2 hours
Winter Lima Bean Succotash
Made with dill, cream, margarine, baby lima beans, frozen sweet kernel corn, scallions
Method: stovetop
Time: under 30 minutes
Tobacco Onions
Made with canola oil, red onion, Spanish onion, flour, cayenne pepper, paprika, salt and pepper
Method: stovetop
Time: under 30 minutes
Tuscany Eggplant
Made with red wine vinegar, tomato sauce, olive oil, onion, garlic, eggplant, green bell pepper, celery, kalamata olives, mushrooms
Method: stovetop
Time: 30-60 minutes
Hen Of The Woods Saute Side Dish
Made with shallots, fresh parsley, Hen of the Woods mushrooms, garlic, olive oil
Method: stovetop
Time: under 30 minutes
Low Carb Pumpkin Casserole
Made with pumpkin puree, egg, brown sugar substitute, pumpkin pie spice, salt, pecans, butter, cinnamon
Method: oven
Time: 30-60 minutes
Roasted Cauliflower with Chickpeas, Olives, and Capers
Made with parsley, olive oil, black pepper, cauliflower, chickpeas, olives, capers, chili flakes, salt
Method: oven
Time: under 30 minutes
Batter Fried Okra
Made with fresh okra, oil, cornstarch, flour, baking powder, salt, black pepper, water, egg
Method: stovetop
Time: under 30 minutes
Vegetarian Baked Cabbage Rolls With Garlic And Wild Rice Stuffing
Made with soy yogurt or soy sour cream, tomato juice, wild rice, onion, fresh parsley, garlic, sage, cabbage, olive oil
Method: stovetop, oven
Time: 2-5 hours
Cheesy Slow Cooker Vegetable Bake
Made with American cheese, pimientos, frozen broccoli, cauliflower, and carrot blend, onion, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Bistro Wild Mushroom And Blue Cheese Bread Pudding
Made with bread, black pepper, onion, mushrooms, butter, eggs, milk or cream, fresh thyme, fresh rosemary, salt
Method: stovetop, oven
Time: 1-2 hours
Baked Creamed Spinach
Made with Cheddar cheese, spinach, butter, flour, milk, salt, black pepper, nutmeg
Method: stovetop, oven
Time: under 30 minutes
Spinach Indian Style
Made with sour cream, cottage cheese, butter, turmeric, ground coriander, salt, frozen chopped spinach
Method: stovetop
Time: under 30 minutes
Fried Cabbage
Made with salt and pepper, water, vinegar, cabbage, salt pork (about 1 to 2 inches in length), bacon drippings, onions, green bell pepper, red pepper flakes
Method: stovetop
Time: 30-60 minutes
Brussels Sprouts and Carrot Hash
Made with black pepper, salt, olive oil, onion, garlic, Brussels sprouts, carrot, dried thyme, water, red bell pepper
Method: stovetop
Time: under 30 minutes
Creamy Squash Casserole
Made with herb stuffing mix, butter or margarine, onions, yellow squash, cream of chicken soup, sour cream, sliced pimientos, sliced water chestnuts
Method: oven, stovetop
Time: 1-2 hours
Sweet Onion Casserole
Made with corn bread/muffin mix, cream style corn, Vidalia or sweet onions, butter or margarine, sour cream, milk, dill weed, salt, cheddar cheese, egg
Method: oven, stovetop
Time: 1-2 hours
Baked Jerusalem Artichokes With Bread Crumbs, Thyme And Lemon
Made with olive oil, black pepper, salt, breadcrumbs, creme fraiche or double cream, lemon, garlic, fresh thyme, Parmesan cheese, Jerusalem...
Method: oven
Time: 1-2 hours
Baked Squash
Made with cheddar cheese, yellow squash, butter, egg, sugar, salt, black pepper, onion, cornbread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Baked Stuffed Eggplant
Made with crushed red pepper flakes, eggplants, tomatoes, mozzarella cheese, fresh basil, parsley, garlic, olive oil
Method: oven
Time: 30-60 minutes
BBQ Green Beans
Made with bacon, cut green beans, onion, ketchup, brown sugar, Worcestershire sauce
Method: stovetop, oven
Time: under 30 minutes
Italian-Style Sauteed Broccoli
Made with broccoli, tomatoes, olive oil, garlic, onion, button mushrooms
Method: stovetop
Time: under 30 minutes
Bananas with Green Split Peas
Made with onion, green split peas, bananas, salt, palm oil
Method: stovetop
Time: 1-2 hours
Low-Carb Latkes
Made with oil, onion, cauliflower, turnip, soy flour, eggs
Method: electric skillet/wok
Time: under 30 minutes
Chipotle Black Beans
Made with Liquid Smoke flavoring, brown sugar, dried black beans, bacon, chipotle peppers, garlic, sweet onions, salt
Method: stovetop
Time: over 5 hours
Corn Boil
Made with butter, Old Bay seasoning, salt, crab boil, corn, garlic, onions, lemon
Method: stovetop
Time: under 30 minutes
Slow Cooker Vegetable Medley
Made with black pepper, dried dill weed, sugar, potatoes, whole kernel corn, tomatoes, carrots, onion, salt
Method: crock pot
Time: 2-5 hours
Double Squash Bake
Made with Parmesan cheese, bread crumbs, zucchini, summer squash, salt, black pepper, garlic salt, butter
Method: crock pot
Time: 2-5 hours
Red Cabbage Casserole
Made with caraway seed, black pepper, cider vinegar, red cabbage, margarine, onion, apple, honey
Method: microwave
Time: under 30 minutes
Turnip Casserole
Made with bread crumbs, black pepper, turnips, applesauce, brown sugar, salt, butter, eggs
Method: stovetop, oven
Time: 1-2 hours
Lemony Corn Chaat (Bhutta chaat)
Made with tomato, corn, lemon juice, fresh ginger, jalapeno pepper, cilantro, black salt, cayenne pepper, cucumber, red onion
Method: stovetop
Time: under 30 minutes
Arabian Green Beans (Yakhnit Lobia)
Made with salt and pepper, cinnamon, onions, green beans, veal, tomatoes, tomato paste
Method: stovetop
Time: 1-2 hours
Turkish Green Beans in Olive Oil
Made with lemon, salt, water, green beans, olive oil, onions, tomatoes
Method: stovetop
Time: under 30 minutes
Sephardic Spinach Patties
Made with cayenne, olive oil or vegetable oil, onion, garlic, spinach, breadcrumbs or matzo meal, eggs, salt and pepper, grated nutmeg
Method: stovetop
Time: under 30 minutes
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.









































































