Made with salt, bacon, water, onion, vinegar, flour, sugar, green beans
Method: stovetop
Time: 30-60 minutes
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
German Sweet & Sour Beans With Bacon
Orange and Almond Roasted Asparagus
Made with almonds, asparagus, olive oil, oranges, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Lebanese Fava Beans
Made with onions, garlic, tomatoes, foul mudammas, cumin, ground cinnamon, ground ginger, cayenne pepper, cardamom, salt and freshly ground black pepper
Method: stovetop
Time: under 30 minutes
Portobello Mushrooms Stuffed With Cajun Pork
Made with chicken broth, dried marjoram, cayenne pepper, paprika, salt, black pepper, garlic powder, cider vinegar, ground pork
Method: outdoor grill, stovetop
Time: 30-60 minutes
Jerk Vegetables
Made with Scotch bonnet pepper, canola oil, sugar, soy sauce, dried thyme, ground allspice, potatoes, ears corn, onion
Method: outdoor grill, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Baked Frozen Peas
Made with margarine, bread crumbs, frozen peas, cream of mushroom soup, Swiss cheese
Method: oven
Time: 30-60 minutes
Cheesy Creamed Spinach
Made with cayenne pepper, vegetable oil, onion, fresh baby spinach, salt and pepper, butter, flour, milk, cheddar cheese, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Baked Asparagus Casserole
Made with cheese, cream of mushroom soup, milk, buttery round crackers, asparagus, mushrooms, peas, butter
Method: oven, stovetop
Time: 30-60 minutes
Mushrooms Baked In Cream
Made with paprika, heavy cream, mushroom caps, salt, butter, parsley, chives, green onions, nutmeg
Method: oven
Time: under 30 minutes
Swiss Corn Bake
Made with butter, bread crumbs, whole kernel corn, evaporated milk, Swiss cheese, eggs, onions
Method: oven
Time: 30-60 minutes
Nopales and Grilled Portobello Mushroom Salad
Made with cojito cheese or feta cheese, nopales, portobello mushrooms, salt and pepper, olive oil, limes, dry oregano, salt and cracked black pepper...
Method: outdoor grill
Time: under 30 minutes
Pan Fried Cauliflower Fritters
Made with oil, cauliflower, flour, salt, black pepper, water, egg, onion
Method: stovetop
Time: under 30 minutes
Buttery Grilled Mushroom Bundles
Made with butter, garlic & onion medley seasoning, mushrooms
Method: outdoor grill
Time: under 30 minutes
Slow Cooker Squash with Acorn Squash (Or Apples)
Made with cinnamon, salt, flour, brown sugar, butternut squash, acorn squash, apples, melted butter or vegetable oil
Method: crock pot
Time: 2-5 hours
Campfire Dutch Oven Potatoes
Made with non-stick cooking spray, dry ranch salad dressing mix, red potatoes, onion, butter
Method: outdoor grill, campfire
Time: 30-60 minutes
Eggplant Rice Dressing
Made with brown rice, water, seasoned salt, ground meat, eggplant, onion, bell peppers, garlic, green onions, cayenne pepper
Method: stovetop
Time: 1-2 hours
Sparkling Carrots
Made with sugar, black pepper, salt, onion, margarine, carrots, lemon-lime carbonated beverage
Method: stovetop
Time: under 30 minutes
Baby Green Beans
Made with black pepper, salt, haricots verts, oil, shallots, garlic
Method: stovetop
Time: under 30 minutes
Baked Pumpkin Slices
Made with ground ginger, whole pumpkin, vegetable oil, lemon juice, soy sauce, brown sugar, ground cinnamon
Method: oven
Time: 1-2 hours
Mozzarella Potatoes
Made with mozzarella cheese, potatoes, olive oil, bread crumbs, salt and pepper
Method: oven
Time: 1-2 hours
Christmas Cauliflower
Made with paprika, cauliflower, green bell pepper, sliced mushrooms, butter or margarine, milk, all-purpose flour, Swiss cheese, pimientos, salt
Method: stovetop, oven
Time: 30-60 minutes
Slow Cooker Curried Chickpeas And Kale
Made with ghee or vegetable oil, onions, garlic, ground cumin, kale, frozen chopped spinach, curry powder, ground ginger, ground coriander
Method: stovetop, crock pot
Time: over 5 hours
Broiled Portabella Mushrooms
Made with oregano, portabella mushroom caps, salt, white wine, olive oil, balsamic vinegar
Method: oven
Time: under 30 minutes
Slow Cooker Cheesy Green Beans
Made with French fried onions, milk, cheese soup, green beans, black pepper
Method: crock pot
Time: 2-5 hours
Fire-Roasted Corn And Poblano Chile Tacos
Made with salt, frozen corn kernels, dried Mexican oregano or chopped fresh marjoram, half and half, heavy cream, Monterey jack cheese, lime, cotija cheese
Method: stovetop, outdoor grill
Time: 30-60 minutes
Hen Of The Woods Saute Side Dish
Made with shallots, fresh parsley, Hen of the Woods mushrooms, garlic, olive oil
Method: stovetop
Time: under 30 minutes
Spinach Souffle With Havarti Cheese
Made with green onions, butter, flour, milk, salt, nutmeg, cayenne pepper, Havarti cheese with dill, unseasoned bread crumbs, eggs
Method: stovetop, oven
Time: 1-2 hours
Brussels Sprouts Poached In Cider With Onions
Made with Brussels sprouts, apples, balsamic vinegar, olive oil, onion, salt, apple cider, black pepper, star anise
Method: stovetop
Time: 30-60 minutes
Cheesy Slow Cooker Vegetable Bake
Made with American cheese, pimientos, frozen broccoli, cauliflower, and carrot blend, onion, cream of mushroom soup
Method: crock pot
Time: 2-5 hours
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Turkish Stuffed Peppers
Made with water, sugar, black pepper and salt, bell peppers, olive oil, onion, short grain rice, tomatoes, mint, pine nuts
Method: stovetop
Time: 30-60 minutes
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Creamy Squash Casserole
Made with herb stuffing mix, butter or margarine, onions, yellow squash, cream of chicken soup, sour cream, sliced pimientos, sliced water chestnuts
Method: oven, stovetop
Time: 1-2 hours
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Baked Jerusalem Artichokes With Bread Crumbs, Thyme And Lemon
Made with olive oil, black pepper, salt, breadcrumbs, creme fraiche or double cream, lemon, garlic, fresh thyme, Parmesan cheese, Jerusalem...
Method: oven
Time: 1-2 hours
Eggplant Balls
Made with mozzarella or Monterey Jack cheese, marinara sauce, cheese, eggs, olive oil, garlic, eggplant, water, bread crumbs, parsley
Method: oven, stovetop
Time: 30-60 minutes
Low-Carb Latkes
Made with oil, onion, cauliflower, turnip, soy flour, eggs
Method: electric skillet/wok
Time: under 30 minutes
Baby Carrots in Orange Sauce
Made with cornstarch, carrots, orange juice, water, butter or margarine, brown sugar
Method: stovetop
Time: under 30 minutes
Grilled Eggplant and Mozzarella
Made with Mozzarella cheese, eggplant, olive oil, balsamic or red wine vinegar, garlic, dried oregano, basil, salt and freshly ground black pepper
Method: outdoor grill
Time: 1-2 hours
Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
Made with zucchini, red onion, red peppers, green peppers, mushrooms, fennel bulb, eggplant, olive oil, fresh oregano, salt and pepper
Method: outdoor grill
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Mushrooms Nicoise
Made with mushroom caps, tomatoes, black pepper, salt, vegetable oil, parsley, black olives
Method: stovetop, oven
Time: under 30 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Marrakesh Vegetable Curry
Made with onion, garlic, turmeric, curry powder, ground cinnamon, sea salt, cayenne pepper, garbanzo beans, almonds, zucchini
Method: stovetop
Time: 30-60 minutes
Asian Potatoes
Made with potatoes, oil, garlic, black pepper, paprika, soy sauce
Method: microwave
Time: under 30 minutes
Slow Cooker Zucchini-Tomato Strata
Made with seasoned salt, dried oregano, zucchini, onion, garlic, mushrooms, Roma tomatoes, cheddar cheese, spicy vegetable tomato-juice cocktail, dried basil
Method: crock pot
Time: over 5 hours
Pumpkin Dumplings
Made with Parmesan cheese, pumpkin, egg, salt, nutmeg, baking powder, all-purpose flour, butter
Method: stovetop
Time: under 30 minutes
Spinach Pilaf (Spanakorizo)
Made with fresh dill, parsley, olive oil, scallions, short-grain rice, water, fresh spinach, frozen chopped spinach, lemon juice
Method: stovetop
Time: 30-60 minutes
Barley Mushroom Casserole
Made with black pepper, dried thyme, butter, shallots, green onions, mushrooms, pearl barley, chicken broth
Method: stovetop
Time: 1-2 hours
Bacon Turnip Mash
Made with bacon fat, turnip, butter, salt, black pepper, garlic powder, bacon
Method: stovetop
Time: under 30 minutes
Brandied Carrots
Made with brandy, baby carrots, butter, brown sugar, salt
Method: oven, stovetop
Time: 30-60 minutes
Braised Leeks With Dill
Made with fresh dill, salt and pepper, leeks, onions, garlic, tomato, olive oil, chicken or vegetable broth
Method: stovetop, crock pot
Time: over 5 hours
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Pommes Dauphine
Made with oil, black pepper, baking potatoes, salt, butter or margarine, flour, eggs
Method: oven, stovetop, deep fryer
Time: 30-60 minutes
Slow Cooker Cheese Potatoes
Made with milk, cheddar cheese, potatoes, salt and pepper, margarine
Method: stovetop, crock pot
Time: 2-5 hours
Vegetable Napoleon
Made with mozzarella cheese, tomato, yellow squash, zucchini, garlic and herb seasoning mix, black pepper, powdered garlic
Method: oven
Time: 30-60 minutes
Thanksgiving Creamed Peas With Mushrooms
Made with salt and pepper, mushrooms, frozen peas, heavy cream, bacon, Bermuda onion, flour, sherry, Worcestershire sauce
Method: stovetop, oven
Time: 30-60 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Chicken-Stuffed Green Peppers
Made with garlic, butter, cooked chicken, chicken broth, long grain brown and wild rice blend, celery, carrots, dried basil, dried thyme, tomatoes
Method: stovetop, oven
Time: 1-2 hours
John Wayne Casserole
Made with flour, tomatoes, black pepper, salt, chopped green chilies, Monterey Jack cheese, sharp cheddar cheese, eggs, evaporated milk
Method: oven
Time: 1-2 hours
Rice & Bean Stuffed Anaheim Pepper
Made with cilantro, water, Anaheim peppers, long grain rice, salsa, cheddar cheese, pinto beans
Method: oven, stovetop
Time: 30-60 minutes
Easy Tomato Pudding
Made with butter or margarine, tomatoes, bread, sugar, salt and pepper
Method: oven
Time: 1-2 hours
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.









































































