Made with brown rice, water, seasoned salt, ground meat, eggplant, onion, bell peppers, garlic, green onions, cayenne pepper
Method: stovetop
Time: 1-2 hours
Vegetable Side Dishes

Vegetables are an important part of every meal. With all these different recipes we're pretty sure you'll find one to pair with any entree, tempt even the pickiest of eaters, and get a dose of healthy eating year 'round. Choose from common veggies like green beans, carrots or corn - or try something different like chayote, edamame or celery root.
jump to the recipes
Eggplant Rice Dressing
Sparkling Carrots
Made with sugar, black pepper, salt, onion, margarine, carrots, lemon-lime carbonated beverage
Method: stovetop
Time: under 30 minutes
Baked Eggplant Casserole
Made with salt and pepper, Cheddar or American cheese, eggplant, egg, tomatoes, olive oil, onion, breadcrumbs, ground beef
Method: oven, stovetop
Time: 1-2 hours
Savory Glazed Carrots And Shallots
Made with parsley, baby carrots, shallots, sugar, butter, salt and pepper
Method: stovetop
Time: under 30 minutes
Oven-Roasted Autumn Vegetables
Made with rutabaga, carrots, parsnips, Brussels sprouts, cauliflower, yams or sweet potatoes, olive oil, butter, fresh sage, fresh thyme
Method: oven, stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Wild Rice Stuffed Peppers
Made with wild rice, water, salt, brown rice, onion, garlic, pine nuts, olive oil, tomato
Method: oven, stovetop
Time: 1-2 hours
Cajun Corn And Bacon Maque Choux
Made with bacon, corn, vegetable oil, onion, green bell pepper, tomato, milk, salt, cayenne pepper, green onions
Method: stovetop
Time: 30-60 minutes
Broiled Portabella Mushrooms
Made with oregano, portabella mushroom caps, salt, white wine, olive oil, balsamic vinegar
Method: oven
Time: under 30 minutes
Breaded Cauliflower
Made with Parmesan cheese, cauliflower, egg yolks, garlic powder, onion powder, fresh parsley, sugar, salt, black pepper, bread crumbs
Method: stovetop
Time: 30-60 minutes
Roasted Mushrooms With Garlic, Thyme And Balsamic Vinegar
Made with fresh parsley, mushrooms, olive oil, salt, black pepper, garlic, balsamic vinegar, fresh thyme
Method: oven
Time: 30-60 minutes
Caramelized Parsnips And Carrot
Made with kosher salt and freshly ground black pepper, parsnips, baby carrots, dried thyme, olive oil, honey
Method: oven
Time: 30-60 minutes
Fried Eggplant Strips
Made with oil, salad oil, eggplant, salt, flour, egg, milk
Method: deep fryer
Time: 1-2 hours
Spinach Souffle With Havarti Cheese
Made with green onions, butter, flour, milk, salt, nutmeg, cayenne pepper, Havarti cheese with dill, unseasoned bread crumbs, eggs
Method: stovetop, oven
Time: 1-2 hours
Turnips Au Gratin
Made with sharp Cheddar cheese, plain bread crumbs, turnip roots, paprika, salt, black pepper, sugar, butter, flour, cream or half & half
Method: oven, stovetop
Time: 30-60 minutes
Mexican Eggplant Casserole
Made with eggplant, black pepper, cheese, Mexican corn bread mix, butter, onion, bell pepper, tomatoes & chiles, eggs
Method: oven, stovetop
Time: 30-60 minutes
Creamy Squash Casserole
Made with herb stuffing mix, butter or margarine, onions, yellow squash, cream of chicken soup, sour cream, sliced pimientos, sliced water chestnuts
Method: oven, stovetop
Time: 1-2 hours
Asparagus Steamed in Wine
Made with asparagus, white wine, salt and pepper, butter, herbs
Method: stovetop
Time: under 30 minutes
Baked Stuffed Portobello Mushrooms
Made with butter, onion, carrot, celery, mushrooms, shiitake mushrooms, pecan, poultry seasoning, parsley, broth
Method: oven
Time: 1-2 hours
Cashew Mushroom Stroganoff
Made with paprika, cashew nuts, vegetable oil, parsley, garlic, onions, mushrooms, tamari soy sauce, tomato paste, sour cream
Method: stovetop, oven
Time: under 30 minutes
Chinese Style Vegetables
Made with ketchup, water, soy sauce, peanut oil, carrots, green bell pepper, onion, celery
Method: stovetop
Time: under 30 minutes
Grilled Eggplant and Mozzarella
Made with Mozzarella cheese, eggplant, olive oil, balsamic or red wine vinegar, garlic, dried oregano, basil, salt and freshly ground black pepper
Method: outdoor grill
Time: 1-2 hours
Grilled Vegetables With Roasted Garlic Balsamic Vinaigrette
Made with zucchini, red onion, red peppers, green peppers, mushrooms, fennel bulb, eggplant, olive oil, fresh oregano, salt and pepper
Method: outdoor grill
Time: 30-60 minutes
Rice With Leek And Silverbeet
Made with salt and pepper, fresh parsley, olive oil, leek, garlic, short-grain rice, water, silverbeet, lemon juice
Method: stovetop
Time: under 30 minutes
Low Carb Cauliflower Salad
Made with black pepper, salt, oregano, cauliflower, red bell pepper, parsley, Greek olives, capers, olive oil, white vinegar
Method: stovetop
Time: 2-5 hours
Marrakesh Vegetable Curry
Made with onion, garlic, turmeric, curry powder, ground cinnamon, sea salt, cayenne pepper, garbanzo beans, almonds, zucchini
Method: stovetop
Time: 30-60 minutes
Brandied Mushrooms
Made with brandy, fresh mushrooms, butter, seasoned salt, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Osh Pyozee (Stuffed Onions)
Made with onions, water, rice, ground beef, salt, black pepper, cumin
Method: stovetop
Time: 2-5 hours
Asian Potatoes
Made with potatoes, oil, garlic, black pepper, paprika, soy sauce
Method: microwave
Time: under 30 minutes
Chilled Edamame
Made with lemon juice, sesame oil, kosher salt, edamame, chili puree, garlic, ginger
Method: stovetop
Time: under 30 minutes
Brandied Carrots
Made with brandy, baby carrots, butter, brown sugar, salt
Method: oven, stovetop
Time: 30-60 minutes
Braised Celery Hearts
Made with celery hearts, butter, chicken broth, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Crab Stuffed Poblano Chiles With Mango Salsa
Made with artichoke hearts, mango, red bell pepper, fresh cilantro, balsamic vinegar, Parmesan cheese, dried oregano, Dijon mustard, black pepper, ricotta...
Method: oven
Time: 30-60 minutes
Portobello Mushrooms Stuffed With Cajun Pork
Made with chicken broth, dried marjoram, cayenne pepper, paprika, salt, black pepper, garlic powder, cider vinegar, ground pork
Method: outdoor grill, stovetop
Time: 30-60 minutes
Jerk Vegetables
Made with Scotch bonnet pepper, canola oil, sugar, soy sauce, dried thyme, ground allspice, potatoes, ears corn, onion
Method: outdoor grill, stovetop
Time: 1-2 hours
Cheesy Creamed Spinach
Made with cayenne pepper, vegetable oil, onion, fresh baby spinach, salt and pepper, butter, flour, milk, cheddar cheese, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Thanksgiving Creamed Peas With Mushrooms
Made with salt and pepper, mushrooms, frozen peas, heavy cream, bacon, Bermuda onion, flour, sherry, Worcestershire sauce
Method: stovetop, oven
Time: 30-60 minutes
Brussels Sprouts with Garlic Oil and Sherry Vinegar
Made with sherry vinegar, olive oil, garlic, Brussels sprouts, salt and pepper
Method: stovetop
Time: under 30 minutes
Baked Asparagus Casserole
Made with cheese, cream of mushroom soup, milk, buttery round crackers, asparagus, mushrooms, peas, butter
Method: oven, stovetop
Time: 30-60 minutes
Mushrooms Baked In Cream
Made with paprika, heavy cream, mushroom caps, salt, butter, parsley, chives, green onions, nutmeg
Method: oven
Time: under 30 minutes
Herbed Corn And Edamame Succotash
Made with canola oil, red bell pepper, onion, garlic, corn, dry white wine or water, rice vinegar, fresh parsley, fresh basil, salt
Method: stovetop
Time: under 30 minutes
Swiss Corn Bake
Made with butter, bread crumbs, whole kernel corn, evaporated milk, Swiss cheese, eggs, onions
Method: oven
Time: 30-60 minutes
Grilled Okra
Made with salt and pepper, okra, sesame oil or extra virgin olive oil
Method: outdoor grill
Time: under 30 minutes
Chicken-Stuffed Green Peppers
Made with garlic, butter, cooked chicken, chicken broth, long grain brown and wild rice blend, celery, carrots, dried basil, dried thyme, tomatoes
Method: stovetop, oven
Time: 1-2 hours
Spiced Turban Squash
Made with black pepper, ground nutmeg, turban squash, honey, butter, salt, ground ginger
Method: oven
Time: 1-2 hours
Slow Cooker Squash with Acorn Squash (Or Apples)
Made with cinnamon, salt, flour, brown sugar, butternut squash, acorn squash, apples, melted butter or vegetable oil
Method: crock pot
Time: 2-5 hours
Campfire Dutch Oven Potatoes
Made with non-stick cooking spray, dry ranch salad dressing mix, red potatoes, onion, butter
Method: outdoor grill, campfire
Time: 30-60 minutes
Onion Corn On The Cob
Made with corn on the cob, dry onion soup mix, butter, salt
Method: oven
Time: 30-60 minutes
Baby Green Beans
Made with black pepper, salt, haricots verts, oil, shallots, garlic
Method: stovetop
Time: under 30 minutes
Mozzarella Potatoes
Made with mozzarella cheese, potatoes, olive oil, bread crumbs, salt and pepper
Method: oven
Time: 1-2 hours
Country-Style Potatoes
Made with black pepper, salt, Yukon gold potatoes, bacon, butter, shallots, garlic
Method: stovetop
Time: 30-60 minutes
Christmas Cauliflower
Made with paprika, cauliflower, green bell pepper, sliced mushrooms, butter or margarine, milk, all-purpose flour, Swiss cheese, pimientos, salt
Method: stovetop, oven
Time: 30-60 minutes
Roasted Cauliflower And Manchego Hand Pies
Made with salt, hazelnuts, garlic, lemon zest, fresh rosemary, flour, manchego cheese, heavy cream, egg yolk
Method: oven
Time: 2-5 hours
Tarte A L'Oignon (French Onion Pie)
Made with pie crust, ground nutmeg, eggs, bacon, onions, salt, black pepper, milk, heavy cream, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Green Beans With Caramelized Onions And Porcini Mushrooms
Made with black pepper, sea salt, green beans, vidalia or other sweet onion, butter, garlic, porcini mushrooms
Method: stovetop
Time: 1-2 hours
Key Lime Corn On The Cob
Made with oregano, Key lime-pepper blend, corn, water, butter, roasted red peppers
Method: microwave, stovetop
Time: under 30 minutes
Brussels Sprouts Poached In Cider With Onions
Made with Brussels sprouts, apples, balsamic vinegar, olive oil, onion, salt, apple cider, black pepper, star anise
Method: stovetop
Time: 30-60 minutes
Broccoli And Carrots With Basil Butter Sauce
Made with pepper, frozen broccoli, carrots, water chestnuts and red peppers, margarine or butter, lemon juice, dried basil, salt
Method: microwave
Time: under 30 minutes
Sese Plantains (Cameroon)
Made with cashew nuts, plantains, water, tomatoes, salt, hot pepper, onion, vegetable bouillon, oil
Method: stovetop
Time: under 30 minutes
Fatayer Bisabanikh (Spinach Pastry) Sambosic
Made with lemon juice, olive oil, flour, olive oil or vegetable oil, water, salt, spinach, onions
Method: oven
Time: 1-2 hours
Eggplant Balls
Made with mozzarella or Monterey Jack cheese, marinara sauce, cheese, eggs, olive oil, garlic, eggplant, water, bread crumbs, parsley
Method: oven, stovetop
Time: 30-60 minutes
Mushrooms Nicoise
Made with mushroom caps, tomatoes, black pepper, salt, vegetable oil, parsley, black olives
Method: stovetop, oven
Time: under 30 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.









































































