Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Slow Cooker Red Beans And Pasta
- add review
- #86086

2-5 hrs
ingredients
3 cans (14.5 ounce size) fat free, reduced sodium chicken broth
1/2 teaspoon cumin
1 tablespoon chili powder
1 clove garlic, minced
8 ounces uncooked spiral pasta
1/2 large green bell pepper, diced
1/2 large red bell pepper, diced
1 medium onion, diced
1 can (15 ounce size) red beans, rinsed and drained
chopped fresh parsley
chopped fresh cilantro
directions
Combine broth, cumin, chili powder, and garlic in slow cooker. Cover. Cook on high until mixture comes to boil.
Add pasta, veggies, and beans, stir together well. Cover. Cook on low 3 to 4 hours.
Add parsley and cilantro.
added by
MollyHill
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

see more meatless pasta recipes

see more crock pot side dish recipes

reviews & comments