Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Red Beans And Pasta
- add review
- #86086
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 cans (14.5 ounce size) fat free, reduced sodium chicken broth
1/2 teaspoon cumin
1 tablespoon chili powder
1 clove garlic, minced
8 ounces uncooked spiral pasta
1/2 large green bell pepper, diced
1/2 large red bell pepper, diced
1 medium onion, diced
1 can (15 ounce size) red beans, rinsed and drained
chopped fresh parsley
chopped fresh cilantro
directions
Combine broth, cumin, chili powder, and garlic in slow cooker. Cover. Cook on high until mixture comes to boil.
Add pasta, veggies, and beans, stir together well. Cover. Cook on low 3 to 4 hours.
Add parsley and cilantro.
added by
MollyHill
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more meatless pasta recipes
see more crock pot side dish recipes
reviews & comments