Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cherokee Bean Cakes
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- #17902
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/4 cup dried beans
3/4 cup milk
2 eggs, beaten
1 1/2 teaspoon salt
1 cup cornmeal
2 1/2 tablespoons bacon drippings
directions
Beans should be soaked for 12 hrs. in cold water. Rinse and place in cooking pot, along with enough water to cover. Boil for 1 1/2 hours until tender. Drain off water and set aside.
Mix together the milk, eggs, salt, and cornmeal. Add the beans and form into palm-size patties. Place bacon drippings or oil substitute in skillet and fry at medium temperature until light brown.
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nutrition data
483 calories, 14 grams fat, 69 grams carbohydrates, 22 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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