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Cherokee Bean Cakes
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- #17902
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 1/4 cup dried beans
3/4 cup milk
2 eggs, beaten
1 1/2 teaspoon salt
1 cup cornmeal
2 1/2 tablespoons bacon drippings
directions
Beans should be soaked for 12 hrs. in cold water. Rinse and place in cooking pot, along with enough water to cover. Boil for 1 1/2 hours until tender. Drain off water and set aside.
Mix together the milk, eggs, salt, and cornmeal. Add the beans and form into palm-size patties. Place bacon drippings or oil substitute in skillet and fry at medium temperature until light brown.
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nutrition data
483 calories, 14 grams fat, 69 grams carbohydrates, 22 grams protein per serving.
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