This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Greek Beans
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- #103279
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup olive oil (light)
1 medium onion, chopped
2 teaspoons chopped garlic
2 cans (15 ounce size) butter beans, drained
1 can (28 ounce size) diced tomatoes (with juice)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried parsley
directions
Pour oil into a medium skillet over medium-high heat. Add onion and saute for 3-4 minutes. Add the garlic and cook for another minute. Turn off heat and scoop oil/onion/garlic mixture into slow cooker.
Add the drained beans, the tomatoes, salt, pepper and dried parsley. Cover and cook on LOW for 4 to 6 hours.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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