Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

1/4 cup olive oil (light)
1 medium onion, chopped
2 teaspoons chopped garlic
2 cans (15 ounce size) butter beans, drained
1 can (28 ounce size) diced tomatoes (with juice)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried parsley
Pour oil into a medium skillet over medium-high heat. Add onion and saute for 3-4 minutes. Add the garlic and cook for another minute. Turn off heat and scoop oil/onion/garlic mixture into slow cooker.
Add the drained beans, the tomatoes, salt, pepper and dried parsley. Cover and cook on LOW for 4 to 6 hours.
Christine Gable, CDKitchen Staff
Read more: Lovin' 'Em: Greek Beans
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
reviews & comments