Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.


1/4 cup olive oil (light)
1 medium onion, chopped
2 teaspoons chopped garlic
2 cans (15 ounce size) butter beans, drained
1 can (28 ounce size) diced tomatoes (with juice)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried parsley
Pour oil into a medium skillet over medium-high heat. Add onion and saute for 3-4 minutes. Add the garlic and cook for another minute. Turn off heat and scoop oil/onion/garlic mixture into slow cooker.
Add the drained beans, the tomatoes, salt, pepper and dried parsley. Cover and cook on LOW for 4 to 6 hours.
Christine Gable, CDKitchen Staff
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Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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