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Slow Cooker Greek Beans

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  • #103279

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1/4 cup olive oil (light)
1 medium onion, chopped
2 teaspoons chopped garlic
2 cans (15 ounce size) butter beans, drained
1 can (28 ounce size) diced tomatoes (with juice)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon dried parsley

directions

Pour oil into a medium skillet over medium-high heat. Add onion and saute for 3-4 minutes. Add the garlic and cook for another minute. Turn off heat and scoop oil/onion/garlic mixture into slow cooker.

Add the drained beans, the tomatoes, salt, pepper and dried parsley. Cover and cook on LOW for 4 to 6 hours.

added by

Christine Gable, CDKitchen Staff
Read more: Lovin' 'Em: Greek Beans


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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