This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Dried Corn
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- #110747
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup dried corn
3 cups milk
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, beaten
2 tablespoons butter
directions
Grind corn in food grinder or blender. Combine with milk and allow to stand 1/2 hour or more. Add salt, sugar, and eggs. Mix well.
Pour into a buttered 1 quart casserole dish. Dot with butter. Bake at 350 degrees F for 45-60 minutes.
added by
faizia
nutrition data
129 calories, 7 grams fat, 11 grams carbohydrates, 5 grams protein per serving.
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