This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Arabian Green Beans (Yakhnit Lobia)
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- #28097
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 1/2 pounds green beans, cut up (cleaned and drained from water)
1/2 pound lean veal meat, cut in 1/2 inch cubes (turkey schnitzel works)
1/2 pound or more tomatoes, peeled, seeded and chopped
OR
3 tablespoons tomato paste
3/4 cup chopped onions
2 teaspoons cinnamon
salt and pepper (to taste)
directions
Fry the meat and onions until in a fat sprayed non-stick frying pan. Add the seasoning, then the green beans and fry 5 minutes longer.
Transfer to another pot and add the tomato paste or tomatoes with enough water to cover. Cover the pan and cook on a medium high heat until is done and sauce is thick, about one hour.
Serve with rice or couscous.
Recipe Source: "One Thousand And One Delights" by Nahda Salah, available through International Promoters of Art Inc. (Modified to cut fat).
added by
silverton
nutrition data
184 calories, 4 grams fat, 24 grams carbohydrates, 16 grams protein per serving. This recipe is low in sodium.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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