This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker Country-Style Green Beans With Bacon, Onions And Balsamic Vinegar
- add review
- #93889
Slightly tangy, slightly sweet. These green beans will become your new favorite recipe!
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
8 slices bacon
black pepper
1/2 cup butter
1 onion, chopped
3 cans (14.5 ounce size) green beans, drained
1 can (14.5 ounce size) green beans, undrained
1 tablespoon dark brown sugar, divided
1 tablespoon good balsamic vinegar
salt and pepper
2 tablespoons butter
directions
Heat a large skillet over medium heat. Add the bacon and cook until done. Remove the bacon from the pan and let drain on paper towels. Sprinkle both sides of the bacon with black pepper.
Reduce the heat under the skillet to low. Add the first measure of butter to the bacon grease in the skillet and stir until it melts. Add the chopped onion and cook, stirring, until soft and slightly caramelized, about 15-20 minutes. Remove the pan from heat and set aside.
Place the drained beans in the bottom of a crock pot. Season as desired with salt and pepper. Crumble the bacon and add half of it to the crock pot.
Place half of the cooked onions on top of the beans. Sprinkle with half to the brown sugar. Drizzle some of the bacon/butter mixture from the skillet over the top.
Evenly spread the undrained beans over the top. Top with remaining bacon, onions, and brown sugar. Drizzle the balsamic vinegar over all and then gently stir until just barely combined.
Dot the top of the beans with the cut up butter.
Cover the crock pot and cook on high heat for 1-2 hours or until heated through.
If you don't want to cook this in the crock pot you can cook it in a baking dish in the oven or in a dutch oven on the stove.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
262 calories, 24 grams fat, 9 grams carbohydrates, 4 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot side dish recipes
reviews & comments
June 28, 2020
Absolutely delicious, yummy,and easy !!!
July 30, 2013
This is kind of an odd recipe for the crock pot since you are really only heating it up in there. Normally I'd do this stovetop but I needed something for a picnic and this I could just plug in at the picnic site and let it heat. I heated it on low since we were busy setting up other things and it was heated through in about 2 hours so if you heat it on high it would probably only take an hour or so.